QUICK-PRESERVED LEMON
Categories Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lemon Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 12 slices
Number Of Ingredients 3
Steps:
- Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.
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Deb Butler
[email protected]These lemons are delicious! I used them in a salad dressing and it was so flavorful.
Aliraza AliRaza
[email protected]I love this recipe! The lemons are so flavorful and they add a nice brightness to dishes.
Raj Shah
[email protected]These lemons are amazing! I've used them in salads, dressings, and marinades and they've always been a hit.
Imegi Favour
[email protected]I love this recipe! It's so easy to make and the lemons are so flavorful.
Md APPLE DON
[email protected]Great recipe!
Mohammad abuzeyadeh
[email protected]These lemons are delicious! I used them in a salad dressing and it was so flavorful. I will definitely be making these again.
Camden Briley
[email protected]I love this recipe! The lemons are so flavorful and they add a nice brightness to dishes. I've used them in salads, dressings, and marinades and they've always been a hit.
Paul Atiso
[email protected]These lemons are so easy to make and they add a great flavor to dishes. I've used them in salads, dressings, and marinades and they've always been a hit.
Md Amran
[email protected]I made these lemons last week and they are delicious! I used them in a salad dressing and it was so flavorful. I will definitely be making these again.
Kamrol Hasan
[email protected]This is a great recipe! I've made it several times and it always turns out great. The lemons are so flavorful and add a nice brightness to dishes. I especially love using them in salad dressings and marinades.