QUICK PRALINE CHICKEN
Make and share this Quick Praline Chicken recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.
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Lilbo Burns
[email protected]This chicken was delicious! The praline sauce was the perfect touch. I will definitely be making this again.
the eye
[email protected]I've tried several praline chicken recipes and this is by far the best. The chicken is always moist and tender, and the sauce is so flavorful. I love serving this with mashed potatoes and green beans.
sandeepa Atthanayaka
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the praline sauce was amazing. I will definitely be making this again.
Deshunda Liggins
[email protected]I made this chicken for my family last night and they loved it! The chicken was moist and flavorful, and the praline sauce was rich and decadent. I served it over rice and it was a hit!
Abid Nawaz
[email protected]This was a great recipe! The chicken was cooked perfectly and the praline sauce was delicious. I will definitely be making this again.
Heather Visser
[email protected]I love this recipe! The chicken is always so moist and flavorful. The praline sauce is also delicious. I usually serve it with mashed potatoes and green beans.
Fhhj Hgdg
[email protected]This chicken was amazing! The praline sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Mohan Sunam
[email protected]I've made this chicken several times now and it's always a hit. The sauce is so flavorful and the chicken is always moist and tender. I usually serve it with rice or mashed potatoes.
Intikhab Dalvi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The praline sauce was also delicious and easy to make.
Yasir Wazir
[email protected]I made this chicken last night and it was delicious! The sauce was so yummy, and the chicken was cooked perfectly. My husband and I both loved it.
Nobuhle Zulu
[email protected]OMG! This praline chicken is finger-licking good! The chicken was moist and flavorful, and the praline sauce was rich and decadent. I served it over mashed potatoes and green beans, and it was a hit with my family.