QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
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JON RUDY
r-j74@yahoo.comI'm not a huge fan of pralines, but I really enjoyed these bars. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Abdul Rasheed Nagori
na97@gmail.comThese bars were so easy to make, and they turned out so delicious! I will definitely be making them again.
Mehar tayyab
mehar-t@gmail.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they weren't as flaky or crunchy as I expected.
deborah Sylvester
sylvester.d@gmail.comThe praline bars were a bit too sweet for my taste, but they were still good.
Asad Kaskey boy
a@aol.comThese bars were easy to make and turned out great! I would definitely recommend this recipe.
Louis Adam
l46@gmail.comI love praline bars, and this recipe is one of the best I've tried. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
J I Sajid's VLOG
i9@aol.comThese bars were delicious! The praline topping was the perfect combination of sweet and crunchy. I would definitely recommend this recipe.
Warren Slaughter
slaughter21@hotmail.comI've made these bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Sul Beqiri
b.s@yahoo.comThese praline bars were the perfect treat for my party. They were easy to make and everyone loved them.
Malook Soomro
malook-soomro@hotmail.comThese bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ahmad Jawad
jahmad@hotmail.comI'm not a huge fan of pralines, but I really enjoyed these bars. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Sandra Aldendorf
asandra@gmail.comThese bars were so easy to make, and they turned out so delicious! I will definitely be making them again.
Prine Tanvir
tanvirp74@gmail.comI followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they weren't as flaky or crunchy as I expected.
sopiqul islam
sopiqul_i64@yahoo.comThe praline bars were a bit too sweet for my taste, but they were still good.
Binod Kunwar
binod-k@gmail.comThese bars were easy to make and turned out great! I would definitely recommend this recipe.
Kwabena Jehu
kwabenaj32@yahoo.comI love praline bars, and this recipe is one of the best I've tried. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Nasir Butt
b-n@gmail.comThese bars were delicious! The praline topping was the perfect combination of sweet and crunchy. I would definitely recommend this recipe.
punch boy
punchboy91@aol.comI've made these praline bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shadin Sikdar
s-shadin@gmail.comThese praline bars were a hit with my family! The crust was buttery and flaky, and the praline topping was perfectly sweet and crunchy. I will definitely be making these again.