QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #oven #easy #finger-food #holiday-event #candy #cookies-and-brownies #bar-cookies #dietary #gifts #equipment #number-of-servings #presentation
You'll also love
JON RUDY
[email protected]I'm not a huge fan of pralines, but I really enjoyed these bars. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Abdul Rasheed Nagori
[email protected]These bars were so easy to make, and they turned out so delicious! I will definitely be making them again.
Mehar tayyab
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they weren't as flaky or crunchy as I expected.
deborah Sylvester
[email protected]The praline bars were a bit too sweet for my taste, but they were still good.
Asad Kaskey boy
[email protected]These bars were easy to make and turned out great! I would definitely recommend this recipe.
Louis Adam
[email protected]I love praline bars, and this recipe is one of the best I've tried. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
J I Sajid's VLOG
[email protected]These bars were delicious! The praline topping was the perfect combination of sweet and crunchy. I would definitely recommend this recipe.
Warren Slaughter
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Sul Beqiri
[email protected]These praline bars were the perfect treat for my party. They were easy to make and everyone loved them.
Malook Soomro
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ahmad Jawad
[email protected]I'm not a huge fan of pralines, but I really enjoyed these bars. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Sandra Aldendorf
[email protected]These bars were so easy to make, and they turned out so delicious! I will definitely be making them again.
Prine Tanvir
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the picture. They were still tasty, but they weren't as flaky or crunchy as I expected.
sopiqul islam
[email protected]The praline bars were a bit too sweet for my taste, but they were still good.
Binod Kunwar
[email protected]These bars were easy to make and turned out great! I would definitely recommend this recipe.
Kwabena Jehu
[email protected]I love praline bars, and this recipe is one of the best I've tried. The crust was perfectly flaky, and the praline topping was just the right amount of sweetness.
Nasir Butt
[email protected]These bars were delicious! The praline topping was the perfect combination of sweet and crunchy. I would definitely recommend this recipe.
punch boy
[email protected]I've made these praline bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shadin Sikdar
[email protected]These praline bars were a hit with my family! The crust was buttery and flaky, and the praline topping was perfectly sweet and crunchy. I will definitely be making these again.