QUICK POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Potato Salad image

A purchased hash brown mix is the base for this picnic classic.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 1h25m

Yield 5

Number Of Ingredients 11

1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes
4 cups hot water
2 teaspoons dried chopped onion
1 teaspoon salt
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 medium celery stalk, thinly sliced (1/2 cup)
1 tablespoon chopped pimiento-stuffed olives
2 hard-cooked eggs, chopped
Seasoned salt to taste
Pepper to taste

Steps:

  • In 2-quart saucepan, heat potatoes, hot water, onion and salt to boiling; reduce heat. Cover and simmer 5 minutes; drain. Rinse with cold water until potatoes are cool; drain thoroughly.
  • In large bowl, stir together mayonnaise and mustard. Add potatoes and remaining ingredients; toss until coated. Cover and refrigerate at least 1 hour until chilled.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 890 mg

Michael Ingram
[email protected]

This salad looks delicious.


Umme Imran
[email protected]

I can't wait to try this recipe!


tanha tiha
[email protected]

This salad is a great way to use up leftover potatoes.


Nambuya Fiona
[email protected]

I've made this salad with different types of potatoes and it always turns out great.


Tammie Beckwith
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


Hilary Simiyu
[email protected]

This salad is perfect for summer gatherings. It's light and refreshing.


Ambria Goffney
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Sagetaiser 9
[email protected]

I made this salad for a picnic and it was a huge success. Everyone loved it.


Jennifer Harrison
[email protected]

This recipe is a keeper!


Trisha Beyer
[email protected]

I'll definitely be making this again.


Caleb Nelson
[email protected]

Yum! This salad is delicious.


Michelle Maynard
[email protected]

This is the best potato salad I've ever had. The potatoes are cooked perfectly and the dressing is amazing.


Ninia Benjamin
[email protected]

I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.


Victorino Chavez
[email protected]

The dressing is the perfect balance of tangy and creamy. I always double the recipe so I have extra.


Great Videos By Shakeel
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.


Adina Tanveer
[email protected]

I've made this recipe countless times and it always turns out delicious. It's a family favorite!


Corien Stapelberg
[email protected]

This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the perfectly cooked potatoes.