Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Provided by John Becker
Categories Quick & Easy Dinner Potato Pasta Kid-Friendly Soy Free Tree Nut Free Vegetarian
Yield About 60 gnocchi; 4 servings
Number Of Ingredients 6
Steps:
- Place 1 cup instant mashed potato flakes in a medium bowl. Pour over them 1 cup boiling water and stir to combine. Add 1 cup all-purpose flour, 1 large egg, ¾ teaspoon salt. Knead briefly until the mixture is smooth.
- Bring 4 inches of well-salted water to a simmer in a large pot. Have ready 3 tablespoons butter, melted, or extra-virgin olive oil. Roll about 2 tablespoons of the dough into a ¾-inch-thick log. Cut crosswise into ¾-inch pieces. Press each piece against the tines of a fork, rolling it as you do; this will naturally cause the gnocchi to curl slightly, leaving one side indented and the other ridged. Test the gnocchi by dropping a few into the simmering water and cooking until they float, about 2 minutes. They should hold a firm shape and be chewy to the bite. If they are too soft or disintegrate, knead into the dough up to 3 tablespoons more all-purpose flour and a little beaten egg.
- Test again. When the dough is right, roll the rest of the dough into three or four ¾-inch-thick ropes. Cut the ropes into ¾-inch pieces, shape the dough on the fork as directed above, letting them drop onto a lightly floured baking sheet. Bring the water back to a simmer. *Do not let the water reach a full boil. Drop one-third to half of the gnocchi into the pot and simmer, uncovered, until they float, then remove with a slotted spoon or skimmer to a wide bowl. Note: Never drain gnocchi by pouring the contents of the pot into a colander. Drizzle some of the melted butter or olive oil over the gnocchi. Toss to coat. Repeat until all the gnocchi are done.
- Spoon gnocchi into bowls and top as desired.
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Anthony Parras
[email protected]This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was flavorful and creamy.
Ummu Ummuhikma
[email protected]These gnocchi were so easy to make and they turned out so well! I will definitely be making them again.
Isaiah Small
[email protected]The gnocchi were a bit bland, but the sauce was delicious. I would try this recipe again with a different sauce.
Kebba Jaiteh
[email protected]I followed the recipe exactly and the gnocchi turned out great. Thanks for sharing!
Mudsir Ali
[email protected]These gnocchi were amazing! I will definitely be making them again.
SAZZAD VAI
[email protected]Meh.
Faheem Jan
[email protected]I wasn't a huge fan of these gnocchi. They were a bit too soft for my taste.
Arsh Hussain
[email protected]These gnocchi were a bit denser than I expected, but they were still very good. The sauce was also very flavorful.
Anna Anna
[email protected]This was my first time making gnocchi, and it was easier than I thought! The gnocchi turned out perfectly.
Hasoo Malik
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover potatoes.
Jada Tea
[email protected]These gnocchi were a hit! They were so light and fluffy, and the sauce was delicious. I will definitely be making this again.