QUICK POTATO FRITTERS RECIPE BY TASTY
Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil
Provided by Rani RK
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jammiie
[email protected]I love these potato fritters! They're the perfect comfort food.
Ferdinando Campbell
[email protected]These potato fritters are so easy to make and they're always a crowd-pleaser.
Samuel_Scott_ Kadiege
[email protected]I made these potato fritters for a party and they were a huge hit! Everyone loved them.
Fares DH
[email protected]These potato fritters are the best! I've tried other recipes, but this one is by far the best.
BD GAMEING
[email protected]I love these potato fritters! They're so easy to make and they're always a hit with my family.
Shubham Yadav
[email protected]These potato fritters were delicious! I made them for breakfast and they were the perfect way to start the day. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Amazing Grace
[email protected]I'm not sure what I did wrong, but my potato fritters turned out soggy. I followed the recipe exactly, but they just didn't crisp up. Maybe I didn't cook them long enough?
M Alo
[email protected]These potato fritters were a bit bland for my taste. I added some extra salt and pepper and they were much better. I also served them with a dipping sauce which helped to add some flavor.
Stelly Stelly
[email protected]I made these potato fritters for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
MdApon Khan
[email protected]These potato fritters were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy. I served them with sour cream and applesauce and they were a hit with my family.
Mireya C.c
[email protected]I'm not a huge fan of potato fritters, but these were actually really good! They were crispy and flavorful, and the dipping sauce was the perfect complement. I would definitely recommend these to anyone looking for a tasty and easy appetizer.
Carter Kindelon
[email protected]These potato fritters were a bit more work than I expected, but they were definitely worth it! They were so flavorful and crispy, and they were a hit with my guests. I will definitely be making these again.
RASHEED TOBI
[email protected]I made these potato fritters for breakfast this morning and they were a great way to start the day! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
MCrack O'chungus
[email protected]These potato fritters were so easy to make and turned out so delicious! I followed the recipe exactly and they were perfect. I served them with sour cream and applesauce and they were a hit with my family.