QUICK POTATO CASSEROLE
Steps:
- 1. Mix all ingredients together except parmesan.
- 2. Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
- 3. Bake for 1 hour at 400 degrees.
- 4. NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alice Chihwai
[email protected]This potato casserole was a disappointment. The potatoes were dry and the cheese sauce was bland.
jordan torres
[email protected]This potato casserole was delicious and easy to make. I will definitely be making it again.
sadia raja
[email protected]This potato casserole was a hit at my potluck. Everyone loved it!
Ipolani Pecina
[email protected]This potato casserole was easy to make and it turned out great! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Zeshan Khadim
[email protected]This potato casserole was so good! I loved the crispy topping and the creamy potatoes. It was the perfect comfort food.
Caramie Freeman
[email protected]This potato casserole was delicious! The potatoes were creamy and the cheese sauce was perfect. The topping added a nice crunch. I will definitely be making this again.
Damien Roe
[email protected]This potato casserole was a hit at my dinner party. It was cheesy, creamy, and flavorful. The potatoes were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.
Martins Nsima
[email protected]This was a delicious and easy potato casserole. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. The topping was crispy and added a nice crunch. I will definitely be making this again.
Dasly Vega
[email protected]This potato casserole was easy to make and it turned out great! The potatoes were fluffy and the cheese sauce was creamy and flavorful. The topping was crispy and added a nice crunch. I will definitely be making this again.
Hunter Palash
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! The potatoes were creamy and the cheese sauce was perfect. The topping added a nice crunch. I will definitely be making this again.
Ifeoma Ngene
[email protected]This casserole was so good! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I loved the crispy topping. It was the perfect comfort food for a cold night.
Prince Sahid
[email protected]Quick and easy to make, and it turned out delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. The cheese sauce was perfect and the topping was crispy and crunchy. Definitely a keeper!
Sister Sewaa
[email protected]This potato casserole was a hit with my family! It was cheesy, creamy, and full of flavor. The potatoes were perfectly cooked and the topping was crispy and golden brown. I will definitely be making this again.