QUICK PORK TENDERLOIN PARMESAN
Make and share this Quick Pork Tenderloin Parmesan recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tenderloin crosswise into 8 slices, about 1 inch thick.
- Flatten each slice to 1/2 inch thickness.
- Combine crumbs, cheese, salt, and pepper.
- Dredge pork slices to coat.
- Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
- If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
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Lilly Forester
[email protected]This pork tenderloin parmesan was just what I was looking for. It was easy to make and it tasted great. I will definitely be making this again.
Owen Wamburu
[email protected]I'm not a big fan of pork, but I really enjoyed this pork tenderloin parmesan. The meat was cooked perfectly and the parmesan crust was flavorful. I would definitely make this again.
Alberta Girl
[email protected]Yum! This pork tenderloin parmesan was delicious. I loved the crispy parmesan crust and the tender pork. It was also very easy to make.
Annah Mapule
[email protected]5 stars! This pork tenderloin parmesan is the best I've ever had. The meat was so tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again and again.
Hasan Sa
[email protected]This is my go-to recipe for pork tenderloin parmesan. It's so easy to make and the results are always delicious. I love that I can have a restaurant-quality meal at home in under an hour.
Raymond Hernandez
[email protected]I've made this pork tenderloin parmesan several times and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal.
Ionu»õ Brinza
[email protected]This recipe was a disaster! The pork tenderloin was tough and the parmesan crust was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Gotum Dass
[email protected]The pork tenderloin parmesan was a bit dry, but the flavor was good. I think I will try cooking it for a shorter amount of time next time.
Dawson ALTERI
[email protected]This dish was a little too salty for my taste, but overall it was still good. I think next time I will use less parmesan cheese.
Ishmael Mabogoana
[email protected]I love this recipe! The pork tenderloin parmesan is always a hit with my family and friends. It's so easy to make and the results are always delicious.
Taraji Easterling
[email protected]This was a quick and easy recipe to follow. The pork tenderloin parmesan turned out great! The meat was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Faith Farren
[email protected]I made this dish last night and it was delicious! I used a pork tenderloin that was about 1 pound, and it cooked perfectly in the time specified in the recipe. The parmesan crust was crispy and flavorful, and the meat was juicy and tender. I served i
Jonathan Baez
[email protected]This pork tenderloin parmesan was a hit with my family! The meat was tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making this again.