QUICK PORK CUTLETS WITH TANGY PAN SAUCE
Tender pork cutlets and a tangy pan sauce. If you want a milder sauce, cut down on the vinegar and mustard. I actually made this using a 2 lb pork roast, sliced into 1/2 rounds.
Provided by Random Rachel
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork roast into 1/2" rounds.
- Pour the marinade ingredients into a medium size bowl and mix thoroughly.
- Tenderize the meat with a piercing tenderizer (looks like a bunch of nails that stab the meat) or pierce meat 30xs on each side with a fork.
- Place meat in a bowl with marinade as you tenderize each piece, stirring the meat around with each addition so that each piece is covered.
- Heat a large skillet to medium low (4 on my electric stove) and add a tbsp or two of oil (just enough to coat the bottom in a thin layer.).
- Place 2-3 cutlets in the skillet, and cook 3-4 minutes on each side, until they reach 160*F. (Start with the cutlets that were in the marinade the longest.) Remove cooked cutlets to a plate, and place in a warm place (such as a closed microwave.)
- When all the cutlets are done, add the dry chives. Fry for about 30 seconds. The pork should have left a good bit of juice behind. Add the vinegar, and use it to deglaze the pan, scraping up all the good tidbits.
- Add remaining pan sauce ingredients, and simmer for a minute to combine the flavors.
- Spoon the sauce over a few cutlets and enjoy :-).
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Daisy Charity
[email protected]Overall, this recipe is a great choice for a quick and easy weeknight meal. The pork cutlets are juicy and flavorful, and the pan sauce is delicious. I would definitely recommend this recipe to anyone looking for a new way to cook pork.
md ecahak
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork cutlets were tender and flavorful, and the pan sauce was delicious. I served it with roasted potatoes and asparagus, and it was a special occasion meal.
Anyesi Etando
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the pan sauce was amazing. I served it with rice and broccoli, and it was a hit with my family.
all good
[email protected]I made this recipe for dinner last night, and it was a huge success! The pork cutlets were tender and juicy, and the pan sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Np gamar
[email protected]This recipe is a keeper! The pork cutlets were cooked perfectly and the pan sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Tabish Ameer
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The tangy pan sauce really made the dish, and the pork was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Clarence Shinette
[email protected]This recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the pan sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Miyana Smith
[email protected]I've made this recipe several times now, and it's always a hit. The pork cutlets are always juicy and flavorful, and the pan sauce is delicious. I like to serve it with rice or pasta, and it's always a hit with my family and friends.
Willow Johnson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork cutlets were tender and flavorful, and the pan sauce was delicious. I served it with roasted potatoes and asparagus, and it was a special occasion meal.
Reese Madison
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The pork cutlets were cooked perfectly and the pan sauce was amazing. I served it with rice and broccoli, and it was a hit with my family.
Ogunbiyi Basit
[email protected]I made this recipe for dinner last night, and it was a huge success! The pork cutlets were tender and juicy, and the pan sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Cole Shaw
[email protected]This recipe is a keeper! The pork cutlets were cooked perfectly and the pan sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal.
Owen Mimpress
[email protected]I've made this recipe several times now, and it's always a winner. The pork cutlets are always juicy and flavorful, and the pan sauce is delicious. I like to serve it with rice or pasta, and it's always a hit with my family and friends.
Christil Buultjens
[email protected]This recipe was easy to follow and the results were amazing! The pork cutlets were crispy on the outside and juicy on the inside, and the pan sauce was flavorful and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Priscilla Adu
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The tangy pan sauce really made the dish, and the pork was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Tonyray Kilsby
[email protected]I made this recipe last night, and it was phenomenal! The pork cutlets were juicy and flavorful, and the pan sauce was to die for. My family loved it, and I will definitely be making it again soon.
Olowere Olumide
[email protected]These pork cutlets were a hit! The tangy pan sauce was delicious, and the pork was cooked perfectly. I will definitely be making this recipe again.