QUICK POPPY SEED MUSTARD HAM BISCUITS
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our get-togethers and have made them for more then a few weddings :)
Provided by Gina Davis
Categories Meat Appetizers
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Make biscuits from Mommoo's biscuit recipe that I have posted or use your favorite biscuit recipe. I use the medium cutter it is 2.25 inch cutter or use the 2 1/2 inch cutter for bigger biscuits and the smallest for party size biscuits
- 2. Once biscuits are done set to side to cool drop oven heat to 375 degrees and make the sauce: Combine all ingredients and bring to low boil then reduce heat to low simmer stir every few minutes to keep sauce combined while you are assembling biscuits
- 3. Cut cheese slices into 4's and cut ham slices in half. Put 1 slice of the cut ham on the biscuit folded in half and 1 slice of the cut cheese top with biscuit top and return to the pan they were baked in. If you want more meat add more as you assemble your biscuit.
- 4. Once all the biscuits have been stuffed and returned to the pan stir sauce well and spoon over each biscuit making sure to cover tops well with sauce. Sprinkle with Poppy seeds and return to oven at 375 degrees until cheese has melted 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ian Steffen
[email protected]These biscuits were a little too dry for my taste, but they were still pretty good. I think I would add a little more milk next time.
Hazra Bugum
[email protected]I've been making these biscuits for years and they're always a hit! They're perfect for breakfast, lunch, or dinner.
Mason Druck
[email protected]These biscuits were easy to make and they tasted great! I used a different type of mustard than the recipe called for, but they still turned out great.
Miroo Janiii
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I'm glad I did because these biscuits were amazing! The ham flavor was subtle and the biscuits were light and fluffy.
Genesis Becerra
[email protected]These biscuits were delicious! I loved the combination of the poppy seeds and the ham. I will definitely be making them again.
Jordan Naylor
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Safatullah Barakzai
[email protected]These biscuits were a bit too crumbly for my taste, but they still tasted good. I think I would add a little more flour next time.
Elijah Peterson
[email protected]I've made these biscuits a few times now and they're always a hit! They're so easy to make and they taste delicious. I love the addition of poppy seeds.
Gazi Murad
[email protected]These biscuits were a little too salty for my taste, but they were still pretty good. I think I would use less salt next time.
GuL BaBa SiNdHi
[email protected]I made these biscuits for breakfast this morning and they were a hit! My kids loved them and even asked for seconds.
Nanfuka Hanifah
[email protected]These biscuits were easy to make and they tasted great! I used a gluten-free flour blend and they turned out just as good as the regular flour version.
DESALEGN
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did because these biscuits were delicious! The poppy seeds added a nice subtle flavor.
Michael Maile
[email protected]These biscuits were a little dry for my taste, but they were still pretty good. I think I would add a little more butter next time.
Kelly Haas
[email protected]I've been looking for a good poppy seed biscuit recipe for a while now and this one is perfect! The biscuits are light and fluffy, and the poppy seeds add a nice crunch.
Ahmadawan Ali
[email protected]These biscuits were so easy to make and they tasted amazing! I will definitely be making them again.
olwethu ncagayi
[email protected]Made these for a potluck and they were a huge hit! I used a different type of ham than the recipe called for, but they still turned out great.