QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN
This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds. If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Recipe #45131" (omitting only the last step). Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4" layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta. I changed this recipe on 12/11/06 to reflect reviewers' feedback.
Provided by Whats Cooking
Categories Corn
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
- Cut polenta in 1/4" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
- Sprinkle cheese evenly across the polenta.
- In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
- Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
- Broil for 3-5 minutes.
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Kishore Niddani
nkishore79@hotmail.comThese polenta rounds are a great way to add some variety to your meals.
NATNAEL ALEMU
alemun22@aol.comI love that this recipe is so easy to make.
Jack sharks
sharks_j32@yahoo.comThese polenta rounds are a great way to use up leftover polenta.
Queen Ever
ever_q@yahoo.comI love the crispy texture of these polenta rounds.
semitha sendil
s.s36@gmail.comThese polenta rounds are a great way to get your kids to eat vegetables.
Anabiya ArfaQ
a-arfaq@hotmail.comI love the cheesy flavor of these polenta rounds.
Enrique Ibarra
enrique6@gmail.comThese polenta rounds are a great way to add some variety to your meals.
ivete lopez
l.ivete4@gmail.comI love that this recipe is so easy to make.
Remzije Isufi
r@yahoo.comThese polenta rounds are a great way to use up leftover polenta.
James Thompson
thompson.j17@hotmail.comThe sage butter and Parmesan add a delicious savory flavor to these polenta rounds.
Kw Bond
bond.k@hotmail.comI love the crispy texture of these polenta rounds.
Usman Wazir
w.usman@aol.comThese polenta rounds are a great way to get your kids to eat polenta.
Nicholas Nico
nicholas37@yahoo.comI made these polenta rounds for brunch and they were perfect.
Arif Ali 12
aarif@gmail.comThese polenta rounds are a great appetizer or side dish.
Charles Jones
j.charles96@yahoo.comI love that this recipe is so versatile. You can add different herbs, cheeses, or vegetables to the polenta rounds to change up the flavor.
Prembasnet Prembasnet
p.p@yahoo.comThese polenta rounds are a great way to use up leftover polenta.
Mayor Crush
m-c@yahoo.comI made these polenta rounds for a party and they were a big success! Everyone loved them.
Raju Chowdhury
c_r59@hotmail.comThese polenta rounds were a hit with my family! Even my picky eater loved them.
Jesus Coreno
j-coreno@yahoo.comI'm not usually a fan of polenta, but these rounds were amazing! They were so easy to make and the flavor was fantastic.
TRUST WORTHY
t.w54@hotmail.comThis dish was a delight! The polenta rounds were crispy on the outside and creamy on the inside, and the sage butter and Parmesan added a delicious savory flavor.