QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN

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Quick Polenta Rounds With Sage Butter and Parmesan image

This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds. If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Recipe #45131" (omitting only the last step). Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4" layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta. I changed this recipe on 12/11/06 to reflect reviewers' feedback.

Provided by Whats Cooking

Categories     Corn

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 10

cooking spray
1 (16 ounce) package prepared polenta (original, unflavored)
1/2 cup of freshly shredded parmesan cheese
romano cheese
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
3 garlic cloves, finely chopped
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
  • Cut polenta in 1/4" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
  • Sprinkle cheese evenly across the polenta.
  • In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
  • Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
  • Broil for 3-5 minutes.

Kishore Niddani
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These polenta rounds are a great way to add some variety to your meals.


NATNAEL ALEMU
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I love that this recipe is so easy to make.


Jack sharks
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These polenta rounds are a great way to use up leftover polenta.


Queen Ever
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I love the crispy texture of these polenta rounds.


semitha sendil
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These polenta rounds are a great way to get your kids to eat vegetables.


Anabiya ArfaQ
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I love the cheesy flavor of these polenta rounds.


Enrique Ibarra
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These polenta rounds are a great way to add some variety to your meals.


ivete lopez
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I love that this recipe is so easy to make.


Remzije Isufi
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These polenta rounds are a great way to use up leftover polenta.


James Thompson
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The sage butter and Parmesan add a delicious savory flavor to these polenta rounds.


Kw Bond
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I love the crispy texture of these polenta rounds.


Usman Wazir
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These polenta rounds are a great way to get your kids to eat polenta.


Nicholas Nico
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I made these polenta rounds for brunch and they were perfect.


Arif Ali 12
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These polenta rounds are a great appetizer or side dish.


Charles Jones
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I love that this recipe is so versatile. You can add different herbs, cheeses, or vegetables to the polenta rounds to change up the flavor.


Prembasnet Prembasnet
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These polenta rounds are a great way to use up leftover polenta.


Mayor Crush
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I made these polenta rounds for a party and they were a big success! Everyone loved them.


Raju Chowdhury
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These polenta rounds were a hit with my family! Even my picky eater loved them.


Jesus Coreno
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I'm not usually a fan of polenta, but these rounds were amazing! They were so easy to make and the flavor was fantastic.


TRUST WORTHY
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This dish was a delight! The polenta rounds were crispy on the outside and creamy on the inside, and the sage butter and Parmesan added a delicious savory flavor.


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