QUICK PIZZA WITH OLIVES AND ANCHOVIES
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Provided by katew
Categories Weeknight
Time 35m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Make bread dough according to pack instructions.
- Knead for 5 minutes till dough feels smooth and springy.
- Divide into two, roll out on lightly floured surface.
- Make 2 large thin circles.
- Lift these onto 2 baking sheets.
- Spoon on pizza topping, spread thinly with back of spoon.
- Top with cheese, anchovies and olives, drizzle oil over top.
- Bake for 20 minutes at 190 C or temp suggested on bread pack.
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Valdo Riley
[email protected]I can't wait to make this pizza again!
Morris Kihara
[email protected]This pizza is a must-try!
Jovani Reyes
[email protected]You won't be disappointed if you try this recipe.
Ashrafali khan
[email protected]I highly recommend this recipe.
Nicky Sohigher
[email protected]This is the best pizza I've ever had!
Chondon Sorkar
[email protected]This pizza is so easy to make, even my kids can do it.
Raymond Duffy
[email protected]This is my go-to pizza recipe when I'm short on time.
PARIS SHEIKH
[email protected]I've made this pizza several times and it's always a hit.
Salin Sapkota
[email protected]This pizza is a great way to use up leftover ingredients.
Nomatter Shalom Shaloe
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Ashat Mohammed
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Victory Ogie
[email protected]I used a whole wheat pizza crust for a healthier option. It was still delicious and crispy.
Irene Jymo
[email protected]I added some red pepper flakes to this recipe for a little extra spice. It was delicious!
LA HUE SUH HEIR
[email protected]The combination of olives, anchovies, and cheese is a classic for a reason. It's always a winner.
MD Alamin MD element
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time and effort.
Usman Asghar
[email protected]This was the easiest pizza I've ever made. I had it in the oven in less than 10 minutes, and it was cooked to perfection in just 15 minutes.
Nosike William
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this pizza. The olives and cheese balanced out the fishy flavor perfectly.
Sabitri Chapagain
[email protected]This pizza was a hit with my family! The olives and anchovies added a delicious salty flavor, and the crust was perfectly crispy. I will definitely be making this again.