QUICK PIZZA ROLLS
This is a great way to make pizzas for a slumber party or movie night. We love that you can individually thaw and bake them one at a time. -Debbie Gray, Gilbert, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through., Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with 1/2 cup meat mixture. Sprinkle with cheeses. Replace bread tops., Place desired amount of sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through. Individually wrap remaining sandwiches tightly in foil; freeze for up to 3 months., To use frozen sandwiches: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Place foil-wrapped sandwiches on baking sheet. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 415 calories, Fat 16g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 903mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
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Rhea Rodrigo
[email protected]I'm not sure how these pizza rolls are supposed to be cooked. The recipe doesn't say.
DIMPHO SEKGETHO
[email protected]These pizza rolls look so good! I can't wait to try them.
Gadi's Momma
[email protected]I've made these pizza rolls several times and they are always a hit! They are so easy to make and everyone loves them.
Basudevbasnet
[email protected]These pizza rolls were delicious! I love the way the cheese melted and the sauce was so flavorful.
Shams Qadeer
[email protected]The recipe was easy to follow and the pizza rolls turned out great! I would definitely recommend this recipe.
Rafiqul Islam Rafi
[email protected]These pizza rolls were a bit too greasy for my taste.
Minouche Honore
[email protected]I love these pizza rolls! They are so versatile and can be made with any kind of filling. I've made them with pepperoni, sausage, and even vegetables.
vidyadini Gunathilaka
[email protected]These pizza rolls were so easy to make and they tasted amazing! I will definitely be making them again and again.
Rasheda Akter
[email protected]I made these pizza rolls for a party and they were a huge success! Everyone loved them.
Harka kulung
[email protected]These pizza rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.