QUICK PITA BREAD

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Categories     Bread

Yield 8-10 pitas

Number Of Ingredients 6

3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature
2 tablespoons olive oil

Steps:

  • Skip the yeast if in a hurry and it still works. Put all ingredients in mixer with dough hook. Work until a ball. Let sit for as long as you have. Cook on oiled heavy skillet.

VmegA RoguE
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These pitas were easy to make and tasted great! I used them to make pita bread pizzas and they were a hit with my family.


Rich Kasuyo
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I followed the recipe exactly and the pitas turned out great! I will definitely be making this recipe again.


Usman Mirza
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These pitas were a bit too dense for my taste, but they still tasted good.


GAMING FAHAD 777
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I love this pita bread recipe! The pitas are always soft and fluffy, and they're perfect for making sandwiches or wraps.


Muh Naeem
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These pitas were easy to make and tasted great! I used them to make pita bread pizzas and they were a hit with my family.


Vithuranan Vithu
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I followed the recipe exactly and the pitas turned out great! I will definitely be making this recipe again.


Ayra Talha
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These pitas were a bit too dense for my taste, but they still tasted good.


Akasher Tara
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I love this pita bread recipe! The pitas are always soft and fluffy, and they're perfect for making sandwiches or wraps.


Rylee Darling
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These pitas were easy to make and turned out great! I used them to make pita bread sandwiches and they were delicious.


Senethemba Sinethemba
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I've tried many pita bread recipes before, but this one is by far the best. The pitas are so soft and fluffy, and they taste great.


Devil Don
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These pitas were delicious! I used them to make pita bread pizzas and they were a hit with my family.


classic loveth
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This pita bread recipe was so easy to follow and the results were amazing! The pitas were soft and fluffy on the inside and had a nice crispy exterior. I will definitely be making this recipe again.