QUICK PICKLES
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving. The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Provided by Martha Rose Shulman
Categories easy, condiments, pickles, side dish
Time 40m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Slice cucumbers 1/8-inch thick using a mandoline or a sharp knife. Toss with the sugar and salt and leave in a colander to drain for 20 to 30 minutes. Rinse well and drain.
- In a bowl, toss cucumbers with the vinegar, tasting and adding more as desired. Store in a container in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1432 milligrams, Sugar 16 grams
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James Ambriz
[email protected]These pickles are the perfect addition to any summer picnic.
Jamirfan Unar
[email protected]I love how easy these pickles are to make. I always have the ingredients on hand.
Sikhawat Hussain
[email protected]These pickles are amazing! I made them for a party and they were gone in no time.
Amosu Mitonyon
[email protected]I'm so glad I found this recipe. These pickles are so much better than the store-bought kind.
Sofi Saranghae
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
mozid molla
[email protected]I'm not a big fan of pickles, but these are really good! They're not too sour or vinegary.
Viraj Eshan
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great on their own as a snack.
Ritu Aktar
[email protected]I love the dill flavor in these pickles. It's so refreshing.
MITHU WORLD
[email protected]These pickles are the perfect addition to any summer picnic.
Petya Kamalyan
[email protected]I love how easy these pickles are to make. I always have the ingredients on hand.
Noah Elliott
[email protected]These pickles are amazing! I made them for a party and they were gone in no time.
David Cline
[email protected]I'm so glad I found this recipe. These pickles are so much better than the store-bought kind.
Sarah Brianna
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
saidul khan
[email protected]I'm not a big fan of pickles, but these are really good! They're not too sour or vinegary.
Rai Pradip
[email protected]These pickles are so easy to make and they're so delicious! I can't believe I've never made them before.
TeamWord News
[email protected]I love the crunch of these pickles. They're the perfect addition to any burger or hot dog.
Khadijat Omowumi
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great on their own as a snack.
Mechelle Smith
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor.
Subal Chandra
[email protected]I've been making these pickles for years and they're always a crowd-pleaser. They're the perfect addition to any sandwich, salad, or burger.
Global Fun
[email protected]These quick pickles were a hit at my last party! They're so easy to make and they taste delicious. I especially love the dill flavor.