Steps:
- In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
- Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
- Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.
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lupa ku
[email protected]This was a great recipe. I used a spiralizer to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Qader Shoro
[email protected]I've made this recipe several times now and it always turns out great. The zucchini is always perfectly pickled and the flavors are amazing. I love to serve this as a side dish with grilled chicken or fish.
Noman khan Official
[email protected]This was so easy to make and turned out so well! I used a mandoline to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Emmy ice
[email protected]This was a great recipe. I used a spiralizer to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Ledri Ajazi
[email protected]I've made this recipe several times now and it always turns out great. The zucchini is always perfectly pickled and the flavors are amazing. I love to serve this as a side dish with grilled chicken or fish.
Darshana Kumara
[email protected]This was so easy to make and turned out so well! I used a mandoline to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
akila nimantha
[email protected]This was a great recipe. I used a spiralizer to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Adeel Abbas Adeel Abbas
[email protected]I've made this recipe several times now and it always turns out great. The zucchini is always perfectly pickled and the flavors are amazing. I love to serve this as a side dish with grilled chicken or fish.
Ray Khan
[email protected]This was so easy to make and turned out so well! I used a mandoline to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Ghost Linken
[email protected]This was a great recipe. I used a spiralizer to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Ernest Ugochukwu
[email protected]I've made this recipe several times now and it always turns out great. The zucchini is always perfectly pickled and the flavors are amazing. I love to serve this as a side dish with grilled chicken or fish.
Regina ali Mbue
[email protected]This was so easy to make and turned out so well! I used a mandoline to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
CYN RENTERIA
[email protected]This was a great recipe. I used a spiralizer to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Suparstar YT
[email protected]I've made this recipe several times now and it always turns out great. The zucchini is always perfectly pickled and the flavors are amazing. I love to serve this as a side dish with grilled chicken or fish.
Reyna Olvera
[email protected]This was so easy to make and turned out so well! I used a mandoline to slice the zucchini and it made the whole process really quick and easy. The zucchini was perfectly pickled and the flavors were amazing.
Bishal Shahi
[email protected]Delicious! I made this last night and it was a hit with my family. The zucchini was perfectly pickled and the flavors were amazing. I will definitely be making this again and again.