QUICK PICKLED VIDALIA AND RED ONIONS
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 7
Steps:
- Wash one glass 1/2-gallon jar with lid in hot, soapy water, and rinse well.
- Combine 3/4 cup water, vinegar, salt, and sugar in a saucepan, and bring to a boil. Cook until sugar and salt have dissolved; remove from heat, and set aside.
- Fill jar halfway with either Vidalia- or red-onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar, and let stand until cool. Store in the refrigerator; serve within a week.
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Pretty Namz
[email protected]These pickled onions are my favorite summer side dish. They're so refreshing and flavorful. I love them on grilled chicken or fish.
mkazeminy
[email protected]These pickled onions are perfect for parties. They're easy to make ahead of time and they're always a crowd-pleaser.
Sami Arshad
[email protected]The great thing about these pickled onions is that you can make them ahead of time. They'll keep in the fridge for weeks, so you can always have them on hand when you need them.
AM Writx
[email protected]These pickled onions are a pantry staple in my house. I always have a jar on hand to add flavor to my meals.
Favour Okah
[email protected]These pickled onions are so versatile. I've used them on tacos, sandwiches, salads, and even as a topping for pizza. They're always a hit.
Imad Mohmand
[email protected]The tangy and sweet flavor of these pickled onions is the perfect balance. I love using them to add a pop of flavor to my favorite dishes.
serrene turpin
[email protected]The combination of Vidalia and red onions in this recipe creates an explosion of flavor. I can't get enough of these pickled onions!
Op Faysal
[email protected]I'm new to pickling and these onions were the perfect place to start. They were so easy to make and they turned out great.
Tashi Cheke
[email protected]These pickled onions are so quick and easy to make, and they're always a hit. I love having them on hand for sandwiches, salads, and tacos.
Alisia Paulo
[email protected]I love that these pickled onions are a healthy and delicious way to add flavor to my meals. They're also really easy to make.
Abraham Mansion
[email protected]These are the best pickled onions I've ever had. The flavor is perfect and they're the perfect addition to any meal.
Phiwe Mtyhobile
[email protected]My husband and I love these pickled onions. We make them all the time and they're always gone in a few days.
Suppa Matt
[email protected]I added a bit of red pepper flakes to the pickling liquid and these onions had a nice little kick to them. So good!
Lokman Hossen
[email protected]I've been making these pickled onions for years and they're always a crowd-pleaser. They're the perfect addition to any sandwich, salad, or burger.
Juniior sos Diibapala
[email protected]Made these for the first time and they were so easy and delicious. I used them on burgers and hot dogs, and they were a hit!
Michelle Hernandez
[email protected]These pickled onions turned out AMAZING!! Used them on fish tacos, as a topping on my salad, and in my sandwiches. Can't wait to make more!