QUICK PICKLED SWEET ONIONS
I use these in egg salad and on toast and on pickle trays and, sadly enough, I eat them right out of the jar. The pickling solution is really concentrated so they only need about 1 day before they're good, but a week makes them perfect.
Provided by LadyLuck1337
Categories Onions
Time 16m
Yield 1 jar, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Bring all ingredients except onions to a boil.
- Reduce heat and gently boil for one minute.
- While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
- Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
- Screw lid on gently and allow to cool on counter top.
- Once cooled, refrigerate for up to one month.
- This is not a sterilized pickle. Do not store unrefrigerated!
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Thabo Mokwatlo
[email protected]I've never made pickled onions before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Khalilur Rahman
[email protected]These are the best pickled onions I've ever had. They're so flavorful and crunchy. I could eat them all day long.
Billy Johnson
[email protected]I love the sweet and tangy flavor of these onions. They're the perfect addition to any sandwich or salad.
Prithvi Saru
[email protected]These pickles are so easy to make and they taste great. I've already made them several times.
sojon mia
[email protected]These are a great way to add some extra flavor to your meals. I love adding them to tacos and sandwiches.
md yousuf hasan
[email protected]I've never been a big fan of pickled onions, but these are amazing. I could eat them all day long.
Samson Mweruti
[email protected]These are the best pickled onions I've ever had. They're so flavorful and crunchy.
Daniyal Humayed
[email protected]I love these onions. They're so easy to make and taste great.
Kevaughn Mccarthy
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Md Aku islam
[email protected]My go to pickled onion recipe. It's so easy to make and is a great way to use up extra onions.
Kopo Kate
[email protected]***** 5 star recipe! Super easy and fast to make. Definitely a go to when I need some pickles in a hurry.
Edward Gyamfi
[email protected]Quick and Easy! I used these on sandwiches, salads, burgers, and even just as a snack!
Hamed Khanzadeh
[email protected]These are a great low-maintenance dish! They add a great sweet tang to a sandwich or salad.