QUICK-PICKLED RED ONIONS
Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
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Dylan Dyee
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Jacob Nathaniel Tolley
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Aayush Dahal
[email protected]These onions are the perfect addition to any taco. They add a great pop of flavor and crunch.
Bilikisu Mohammed
[email protected]I'm so glad I found this recipe. These onions are amazing!
Mdmaznu Gazi
[email protected]These onions are so easy to make and they're so delicious. I highly recommend them.
Tierra B
[email protected]I've been making these onions for years and they're always a hit. I love the sweet and tangy flavor.
Sajan Yadav
[email protected]These onions are a great addition to any dish. They add a nice pop of flavor and crunch.
Jaelene Regalado
[email protected]I love these onions! They're so versatile and can be used in so many different ways.
Shodipe Segun
[email protected]These are the best pickled onions I've ever made. I will definitely be making them again.
Jamil ahmed Khaskheli
[email protected]I've made these onions several times and they always turn out perfect. They're a great way to add some extra flavor to your dishes.
Trashey Drakpa
[email protected]These onions are so easy to make and they taste amazing. I highly recommend them.
Shirley Mckinney
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them.
Zozo Bozo
[email protected]These are the best pickled onions I've ever had. They're so flavorful and crunchy.
Kyosaba Shamim
[email protected]I love making these onions! They're so versatile and can be used in so many different dishes.
Mary Stubblefield
[email protected]These pickled onions are so easy to make and they add a great pop of flavor to tacos, sandwiches, and salads. I especially love them on fish tacos. I've even been known to snack on them straight out of the jar!