QUICK-PICKLED RED CABBAGE (ATCHARA)
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.
Provided by Yana Gilbuena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 257.7 mg, Sugar 3.8 g
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Sufyan Zeb
sufyan@aol.comThis pickled cabbage is a great way to add some flavor to your meals. It's also a healthy and low-carb side dish.
David Nunez
nunez_david34@aol.comI love the crunch of this pickled cabbage. It's the perfect topping for tacos, sandwiches, and salads.
AHMED YSTA
y-a37@hotmail.comThis pickled cabbage is a great addition to any charcuterie board. It's also a delicious snack on its own.
Anthony Myers
anthony_m@hotmail.comThis pickled cabbage is a great way to add some probiotics to your gut. It's also a delicious and easy-to-make side dish.
Angel Darem
darem.angel62@hotmail.comI'm always looking for new ways to add fermented foods to my diet. This pickled cabbage is a great option.
Najimislam Naimmia
n.n41@gmail.comThis pickled cabbage is a great way to use up leftover cabbage. It's also a delicious and healthy snack.
Ocama Nancy
nancy_ocama70@yahoo.comI love the sweet and tangy flavor of this pickled cabbage. It's the perfect addition to my summer salads.
Aftab Nasir
aftab46@gmail.comThis pickled cabbage is a great way to add some extra flavor to your meals. It's also a healthy and low-calorie side dish.
Matthew Lamotte
lamotte_matthew7@gmail.comI've never made pickled cabbage before, but this recipe made it so easy. I'm definitely going to make it again.
Behram Zeb
z.b@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Ifeanyi Micah
ifeanyi@aol.comI made this pickled cabbage for a party and it was a huge hit. Everyone loved it!
Oranxaib Official
o.o42@hotmail.co.ukThis pickled cabbage is so easy to make and it's so versatile. I've used it on tacos, sandwiches, and even as a topping for grilled salmon.
Anthony Sicurella
sicurellaa97@gmail.comI love the vibrant color of this pickled cabbage. It adds a beautiful pop of color to my dishes.
Nasif Usher
n11@gmail.comThis was a great way to use up some leftover red cabbage. It's a delicious and healthy side dish.
Dreadloc Shay
dreadloc_s43@hotmail.frThis is a simple recipe to follow and the results are amazing. The cabbage is crisp and flavorful. I'll definitely be making this again.
Minenhle Masemola
masemola22@gmail.comThis pickled red cabbage is a delightful explosion of flavors! It's tangy, sweet, and has a nice crunch. I love it with grilled meats and fish.