QUICK-PICKLED RED CABBAGE (ATCHARA)
Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.
Provided by Yana Gilbuena
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 257.7 mg, Sugar 3.8 g
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Sufyan Zeb
[email protected]This pickled cabbage is a great way to add some flavor to your meals. It's also a healthy and low-carb side dish.
David Nunez
[email protected]I love the crunch of this pickled cabbage. It's the perfect topping for tacos, sandwiches, and salads.
AHMED YSTA
[email protected]This pickled cabbage is a great addition to any charcuterie board. It's also a delicious snack on its own.
Anthony Myers
[email protected]This pickled cabbage is a great way to add some probiotics to your gut. It's also a delicious and easy-to-make side dish.
Angel Darem
[email protected]I'm always looking for new ways to add fermented foods to my diet. This pickled cabbage is a great option.
Najimislam Naimmia
[email protected]This pickled cabbage is a great way to use up leftover cabbage. It's also a delicious and healthy snack.
Ocama Nancy
[email protected]I love the sweet and tangy flavor of this pickled cabbage. It's the perfect addition to my summer salads.
Aftab Nasir
[email protected]This pickled cabbage is a great way to add some extra flavor to your meals. It's also a healthy and low-calorie side dish.
Matthew Lamotte
[email protected]I've never made pickled cabbage before, but this recipe made it so easy. I'm definitely going to make it again.
Behram Zeb
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ifeanyi Micah
[email protected]I made this pickled cabbage for a party and it was a huge hit. Everyone loved it!
Oranxaib Official
[email protected]This pickled cabbage is so easy to make and it's so versatile. I've used it on tacos, sandwiches, and even as a topping for grilled salmon.
Anthony Sicurella
[email protected]I love the vibrant color of this pickled cabbage. It adds a beautiful pop of color to my dishes.
Nasif Usher
[email protected]This was a great way to use up some leftover red cabbage. It's a delicious and healthy side dish.
Dreadloc Shay
[email protected]This is a simple recipe to follow and the results are amazing. The cabbage is crisp and flavorful. I'll definitely be making this again.
Minenhle Masemola
[email protected]This pickled red cabbage is a delightful explosion of flavors! It's tangy, sweet, and has a nice crunch. I love it with grilled meats and fish.