QUICK PICKLED PEPPERS
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Provided by threeovens
Categories Low Protein
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Cut peppers into 1/2 inch strips, lengthwise.
- In a medium saucepan, simmer the vinegar, 2 cups of water, garlic, salt, sugar, oregano, peppercorns, onion, and dried chilies, if using, until fragrant, about 3 or 4 minutes.
- Blanch peppers in a pot of boiling water until they begin to soften and lose a little color, about 2 to 3 minutes; drain peppers and pat dry.
- Place peppers, in a nonreactive container or canning jars, pour vinegar mixture over them to cover; seal tightly and refrigerate for at least 8 hours.
Nutrition Facts : Calories 40.9, Fat 0.2, SaturatedFat 0.1, Sodium 1166.5, Carbohydrate 9.8, Fiber 2, Sugar 6, Protein 1.1
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Tachero Smalley
[email protected]These peppers are the perfect addition to any charcuterie board.
Raniyah Davis
[email protected]I love how quick and easy this recipe is. I can have a jar of pickled peppers ready in just a few minutes.
Jacqueline Moreno
[email protected]These peppers are a great way to add a little bit of flavor to your meals without adding a lot of calories.
Lashanda Demmings-Jones
[email protected]I'm not a huge fan of vinegar, but these peppers are the perfect balance of sweet and tangy.
Shafique lrshad
[email protected]These peppers are a great way to use up leftover peppers. I always have a few peppers in my fridge that I don't know what to do with, and this recipe is the perfect solution.
Jesmin Sultana
[email protected]I love the crunch of these peppers. They're the perfect texture for a pickle.
Trudy Shine
[email protected]These pickled peppers are a game-changer. I'm never going back to store-bought pickles again.
In the World of Niah
[email protected]So easy to make and so delicious!
Namirembe Parsy
[email protected]These peppers are a great way to add a little bit of spice to your meals.
Adeel Abass
[email protected]I love how versatile these peppers are. I've used them in tacos, salads, and even as a topping for pizza.
Canada Canada
[email protected]These peppers are the perfect addition to any party platter. They're always a hit with my guests.
Kathleen Cole
[email protected]I'm not a big fan of pickled foods, but these peppers are an exception. They're so flavorful and addictive.
eze emmanuel
[email protected]These pickled peppers are so easy to make and they taste amazing! I've already made them twice and I'm sure I'll be making them again and again.
KANTON NWASI
[email protected]Absolutely delicious! I love the sweet and tangy flavor of the peppers. They're the perfect addition to tacos, burritos, and salads.