QUICK PICKLED OKRA
Vinegary and bright, pickled okra adds another layer of flavor to your meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- Rinse okra in a colander. Add 3 tablespoons salt, and toss to combine. Let okra drain in sink 10 minutes. Meanwhile, prepare an ice-water bath; set aside.
- Put remaining 3 tablespoons salt, 2 cups water, the vinegar, sugar, bay leaves, pickling spice, cayenne, onions, and jalapeno into a nonreactive medium saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved.
- Rinse okra under cold running water to remove salt. Transfer to a large nonreactive bowl. Pour brine over okra. Set bowl in ice-water bath; let cool 10 minutes. Transfer bowl to refrigerator to cool completely, about 25 minutes. Serve.
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SDsleep
[email protected]These pickled okra are so good! I can't stop eating them.
Onismo Tiki
[email protected]This recipe is a great way to use up extra okra. I also like to add some chopped jalapeños to the pickling liquid for a little extra spice.
No dad for the gays [Skull emoji]
[email protected]I'm not a huge fan of okra, but I thought I'd give this recipe a try. I'm glad I did! The pickling process really mellowed out the flavor of the okra and made it much more enjoyable.
NICHOLAUS MSEMO
[email protected]These pickled okra are the perfect snack or appetizer. They're also great on salads and sandwiches.
Jeffly Joseph
[email protected]I used this recipe to make pickled okra for the first time and it turned out great! The okra was crispy and flavorful.
Shahid Butt
[email protected]This recipe is a great way to get your kids to eat okra. My kids love the sweet and tangy flavor.
Napoleon Official
[email protected]I've never had pickled okra before, but I'm glad I tried this recipe. It's a great way to add some tang and crunch to my meals.
Cassaundra Good
[email protected]I'm always looking for new ways to pickle vegetables and this recipe is a great one. The okra turned out perfectly.
Sonatan Roy
[email protected]These pickled okra are the perfect addition to any picnic or barbecue.
Kennedi Lassiter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
sarai mughal chanal shaikh
[email protected]This recipe is a great way to use up okra if you have a lot of it on hand. It's also a nice way to add some variety to your meals.
constance reed
[email protected]I'm not a big fan of okra, but I thought I'd give this recipe a try. I'm so glad I did! The pickling process really mellows out the flavor of the okra and makes it much more palatable. I'll definitely be making this again.
THE last
[email protected]These pickled okra are amazing! They're so tangy and flavorful. I love them on sandwiches, salads, and even just as a snack. I'll definitely be making these again and again.
Meesam Haider
[email protected]So easy and delicious! I made this for a party and it was a hit. Everyone loved the unique flavor and texture of the pickled okra. I'll definitely be making this again.
Malik fakhar
[email protected]This recipe is a game-changer! I've always been a fan of okra, but I never knew it could taste this good. The quick pickling process really brings out the flavor and gives it a nice tang. I'll definitely be making this again and again.