QUICK PICKLED GINGER
Steps:
- Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 150 milligrams, Sugar 7 grams
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Spicy Op
s@aol.comThis pickled ginger is a great addition to my sushi rolls.
Cees de Zeeuw
zeeuwc@hotmail.comI'm so glad I found this recipe. I've been looking for a good pickled ginger recipe for ages.
Larry Freier
larry_freier@gmail.comThis pickled ginger is a great way to add a little bit of heat to your dishes.
Sufi Saddozai
sufi.s90@gmail.comI love the fact that this pickled ginger is made with all-natural ingredients.
Lubabalo Osiris
l49@yahoo.comThis pickled ginger is a great way to add a pop of color to your dishes.
Luqman Shahzad
l-s@gmail.comI'm always looking for new ways to add flavor to my dishes. This pickled ginger is a great option.
Ahnaf Anusha
a-ahnaf54@hotmail.comThis pickled ginger is a great way to use up leftover ginger.
Charity Galley
c.g@hotmail.comI've never been a fan of pickled ginger, but this recipe changed my mind. It's so good!
Isa Mohammed
isa-m50@hotmail.comThis pickled ginger is the perfect balance of sweet and sour. I love it!
King Wrld
wrldk@gmail.comI'm definitely going to be making this pickled ginger again and again.
Carlos Ramirez
rcarlos@hotmail.comThis pickled ginger is a great way to add a little something extra to your dishes.
Awais Sabir hasnain
h.a@hotmail.co.ukI'm so glad I found this recipe. I've been looking for a good pickled ginger recipe for ages.
Sierra Reed
reed81@gmail.comThis pickled ginger is so delicious. It's the perfect addition to my sushi rolls.
AMIR.M. A
aa@hotmail.comI love how easy this recipe is. I can whip up a batch of pickled ginger in no time.
Ivy Shrix
i_s42@gmail.comThis recipe is a lifesaver! I always have a jar of pickled ginger in my fridge now. It's the perfect way to add a pop of flavor to any dish.
Rat with crayons
rat.w60@yahoo.comI was skeptical at first, but this pickled ginger is amazing! It's so flavorful and versatile. I've used it in stir-fries, salads, and even cocktails.
Dff Fgh
dff_fgh@hotmail.co.ukI've tried many pickled ginger recipes, but this one is by far the best. The ginger is perfectly balanced between sweet and sour, and it has a lovely crunch.
PRINCE Rahman Orakzai
po29@hotmail.comThis pickled ginger recipe is a game-changer! It's so easy to make and adds a delightful zing to any dish. I especially love it with sushi and poke bowls.