QUICK PICKLED EGGS AND BEETS
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Provided by Cathy Swanson
Categories Appetizers and Snacks Pickled Egg Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 15.8 g
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Muhammad Farhan Khan
[email protected]These eggs are the perfect way to use up leftover beets. They're so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Raphael Michael
[email protected]I made these eggs for my family last week and they loved them! They're the perfect way to add a pop of color and flavor to your meals. I'll definitely be making these again.
Tanzila Sultana
[email protected]These eggs are so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Isaac Bodom
[email protected]I've been making these eggs for years and they're always a hit. I love the bright pink color and the tangy flavor. They're the perfect addition to any party platter or picnic.
Usman Riasat
[email protected]These eggs are the perfect way to use up leftover beets. They're so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Shahzad Raj
[email protected]I made these eggs for my family last week and they loved them! They're the perfect way to add a pop of color and flavor to your meals. I'll definitely be making these again.
Adediran suliyat
[email protected]These eggs are so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
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[email protected]I've been making these eggs for years and they're always a hit. I love the bright pink color and the tangy flavor. They're the perfect addition to any party platter or picnic.
Tuhin Alam
[email protected]These eggs are the perfect way to use up leftover beets. They're so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Dilan Buddhika
[email protected]I made these eggs for my family last week and they loved them! They're the perfect way to add a pop of color and flavor to your meals. I'll definitely be making these again.
Snyville
[email protected]These eggs are so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Sk Riduan Hossain
[email protected]I've been making these eggs for years and they're always a hit. I love the bright pink color and the tangy flavor. They're the perfect addition to any party platter or picnic.
Azmat Ullah
[email protected]These eggs are the perfect way to use up leftover beets. They're so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
PleaseChickens
[email protected]I made these eggs for my family last week and they loved them! They're the perfect way to add a pop of color and flavor to your meals. I'll definitely be making these again.
Aretta Mwanza
[email protected]These eggs are so easy to make and they're so delicious! I love the way the beets color the eggs. They're the perfect addition to any meal.
Ahmad meer muhammadi Ahmad
[email protected]I've been making these eggs for years and they're always a hit. I love the bright pink color and the tangy flavor. They're the perfect addition to any party platter or picnic.
Black Army
[email protected]These eggs are the perfect way to add a pop of color and flavor to your meals. They're also a great source of protein and nutrients. I love to add them to my salads, sandwiches, and wraps.
Khin M Oo
[email protected]I made these eggs for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover beets. I'll definitely be making these again.
Fatima Hussnain
[email protected]These eggs are so delicious! I love the sweet and tangy flavor of the beets. They're the perfect addition to any party platter or picnic. I've also started adding them to my salads and sandwiches. They're a great way to add a pop of color and flavor