QUICK PERSIAN BEEF KEBABS
Number Of Ingredients 8
Steps:
- 1. Cut the tenderloin crosswise into 1-inch-thick slices. Place the slices flat on the cutting board and cut into 1-inch-wide strips. Cut each strip crosswise into 1/2-inch-thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.2. Purée the onion in a food processor. Strain the resulting purée over the kebabs, turning to coat all sides. Using a fork, beat the lime juice, oil, pepper, and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.3. Meanwhile, preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Sadman Sajjad
[email protected]I can't wait to try this recipe!
Abdullah Noor
[email protected]These kebabs are a great way to use up leftover beef.
Dushi Masha
[email protected]I'm not a huge fan of beef, but I really enjoyed these kebabs.
MD Arob
[email protected]I love that this recipe uses simple, everyday ingredients.
Jasmine Rogers
[email protected]These kebabs were the perfect addition to my summer cookout.
Sibghat Naz
[email protected]I thought the kebabs were a little too spicy, but my husband loved them.
Rahmatulla Ansari
[email protected]I'm not sure what I did wrong, but my kebabs turned out really oily.
MD Ekramul Islam
[email protected]These kebabs were a huge disappointment. The beef was tough and the flavor was bland.
Derrick Givens
[email protected]I wasn't a big fan of the marinade. I thought it was a little too sour.
Tharindu Nirwan
[email protected]The kebabs were a little dry for my taste, but the flavor was still good.
winter emberfay
[email protected]I love how easy this recipe is. I can have these kebabs on the table in no time.
Mostafa Mohamed
[email protected]This recipe is a keeper! The kebabs were so easy to make and they turned out so delicious. I will definitely be making them again.
Wahid Syed
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The flavors are amazing and the beef is always cooked perfectly.
Charles Stewart
[email protected]These kebabs were a hit at my last party! Everyone loved them.