QUICK PERSIAN BEEF KEBABS
Number Of Ingredients 8
Steps:
- 1. Cut the tenderloin crosswise into 1-inch-thick slices. Place the slices flat on the cutting board and cut into 1-inch-wide strips. Cut each strip crosswise into 1/2-inch-thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.2. Purée the onion in a food processor. Strain the resulting purée over the kebabs, turning to coat all sides. Using a fork, beat the lime juice, oil, pepper, and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.3. Meanwhile, preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Sadman Sajjad
sajjad.sadman@aol.comI can't wait to try this recipe!
Abdullah Noor
abdullah-noor@gmail.comThese kebabs are a great way to use up leftover beef.
Dushi Masha
dushi.m13@yahoo.comI'm not a huge fan of beef, but I really enjoyed these kebabs.
MD Arob
a31@hotmail.comI love that this recipe uses simple, everyday ingredients.
Jasmine Rogers
j_rogers66@hotmail.comThese kebabs were the perfect addition to my summer cookout.
Sibghat Naz
sibghatn56@gmail.comI thought the kebabs were a little too spicy, but my husband loved them.
Rahmatulla Ansari
ransari11@yahoo.comI'm not sure what I did wrong, but my kebabs turned out really oily.
MD Ekramul Islam
m.i@hotmail.frThese kebabs were a huge disappointment. The beef was tough and the flavor was bland.
Derrick Givens
derrick_givens@yahoo.comI wasn't a big fan of the marinade. I thought it was a little too sour.
Tharindu Nirwan
nirwan62@yahoo.comThe kebabs were a little dry for my taste, but the flavor was still good.
winter emberfay
winter-emberfay73@yahoo.comI love how easy this recipe is. I can have these kebabs on the table in no time.
Mostafa Mohamed
mohamed.m41@gmail.comThis recipe is a keeper! The kebabs were so easy to make and they turned out so delicious. I will definitely be making them again.
Wahid Syed
swahid61@aol.comI've made these kebabs several times now and they're always a crowd-pleaser. The flavors are amazing and the beef is always cooked perfectly.
Charles Stewart
stewart-charles@hotmail.comThese kebabs were a hit at my last party! Everyone loved them.