QUICK PERSIAN BEEF KEBABS
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill. The secret is to use thinly sliced beef tenderloin, which is so tender it needs no advance marinating.
Provided by diner524
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tenderloin crosswise into 1 inch thick slices. Place the slices flat on the cutting board and cut into 1 inch wide strips. Cut each strip crosswise into 1/2 inch thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.
- Puree the onion in food processor. Strain the resulting puree over the kebabs, turning to coat all slices. Using a fork, beat the lime juice, oil, pepper and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.
- Meanwhile, preheat the grill to high.
- When ready to cook, oil the grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all; Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork, for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #middle-eastern #iranian-persian #barbecue #meat #steaks #equipment #grilling
You'll also love
Taiwo Taiwo
[email protected]Meh.
Fardin Dm
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking time.
XM Trevor
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
ranadilshad ranadilshad
[email protected]I found the recipe to be a bit too spicy. I would recommend using less chili powder next time.
Lalit Budhathoki
[email protected]The beef was a little dry for my taste, but the flavors were still good.
Jarrr Laka
[email protected]These kebabs are so easy to make. I just threw everything in a bowl and let it marinate for a few hours.
Anwaar Shah
[email protected]The marinade for these kebabs is amazing. It really infuses the beef with flavor.
Ian Brownson
[email protected]I've made these kebabs several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
poop smellsbad
[email protected]The kebabs were a hit at my party. Everyone loved them.
There's Uloma
[email protected]I'm not a big fan of beef, but these kebabs changed my mind. They were so flavorful and juicy.
Jahanzaib khan Mithani
[email protected]These kebabs were easy to make and so delicious. The marinade really tenderized the beef.
Shani Chohan
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. They were juicy and flavorful. My family loved them!
Jnah Asiya
[email protected]This Persian beef kebab recipe is a keeper! The flavors were amazing and the meat was so tender. I marinated the beef for a few hours before cooking and it really made a difference.