Ready Pasta Penne combines with basil pesto, cherry tomatoes, and fresh mozzarella to make this classic Italian dish that's just as tasty as it is timesaving.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
- Top with basil and pine nuts.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.7 g, Cholesterol 24.1 mg, Fat 13.9 g, Fiber 4.7 g, Protein 18 g, SaturatedFat 5 g, Sodium 406.2 mg, Sugar 3.2 g
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Jakaraiy Sheikh
[email protected]This recipe is a great way to use up leftover pesto. I also liked that I could use whatever tomatoes I had on hand. I used a combination of cherry tomatoes and Roma tomatoes. The cherry tomatoes added a nice sweetness, while the Roma tomatoes added a
abdur muhaimin
[email protected]Perfect for a quick meal.
Aj Arafat
[email protected]I'm always looking for new ways to use pesto, and this recipe is a great one. The combination of pesto and tomatoes is a classic, and the addition of sun-dried tomatoes adds a nice depth of flavor. I also liked that this recipe is so quick and easy t
Jacob Jovic
[email protected]Delicious and easy!
Ak Afnan
[email protected]This recipe is a great way to use up leftover pesto. I also liked that I could use whatever tomatoes I had on hand. I used a combination of cherry tomatoes and Roma tomatoes. The cherry tomatoes added a nice sweetness, while the Roma tomatoes added a
Sarah Toma
[email protected]Easy 5/5
Barbra Namujjunza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of pesto and tomatoes. I also liked that this recipe is so versatile. I was able to easily add some grilled chicken and vegetables to make it a more complete meal.
Isha Hamza
[email protected]Will definitely make again!
Abdulla Kawari
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the pesto was creamy and flavorful. I also liked the addition of the sun-dried tomatoes, which added a nice tanginess. Overall, this is a great recipe for a
nancy wolfe
[email protected]5 stars!
kalid gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pesto is so easy to make and the tomatoes add a pop of color and flavor. I usually serve this with a side of roasted vegetables.
mahabub hossain
[email protected]Yum!
JUAN PEDRO CARRION GOMEZ (bravogmz69)
[email protected]I was skeptical about how well the pesto and tomatoes would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I also loved the addition of the pine nuts, which added a nice crunch.
Ashkan Milani
[email protected]Great weeknight meal.
hamid majeed
[email protected]This recipe was a hit with my family. The pesto was flavorful and the tomatoes added a nice freshness. I will definitely be making this again.
Abdullah Ahmed
[email protected]Easy and delicious!