QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leah Narain
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Friday Segun
[email protected]These bars are the perfect combination of sweet and salty. The pecan topping is the perfect finishing touch. I will definitely be making these again.
Kanxa Mogr
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use a pre-made pie crust to save time.
Codie Hole
[email protected]These bars are a great way to use up leftover pecans. I had a bunch of pecans that I needed to use up, so I decided to make these bars. They turned out great! The crust was flaky and the filling was gooey and delicious.
Mushfiq Sarmad
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so rich and decadent, and the pecan topping is the perfect finishing touch.
Tina Hoyles
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Ekene Ahubaraezeama
[email protected]These bars are so easy to make and they turned out perfect. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. The bars were a big hit with my friends and family.
Kenny Grady
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was rich and flavorful. I would definitely make these again.
william robinson (Fifthbloodline)
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit. I highly recommend them!
Rana Ans
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Grant Stuart Cockcroft
[email protected]These bars are the perfect combination of sweet and salty. The pecan topping is the perfect finishing touch. I will definitely be making these again.
Sumon Vai Official
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use a pre-made pie crust to save time.
Noman Ijaz
[email protected]These bars are a great way to use up leftover pecans. I had a bunch of pecans that I needed to use up, so I decided to make these bars. They turned out great! The crust was flaky and the filling was gooey and delicious.
Mac Makau (Macbwoy)
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so rich and decadent, and the pecan topping is the perfect finishing touch.
Colin Love mr beast X
[email protected]These pecan pie bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Sela Siulangapo
[email protected]These bars were so easy to make and they turned out perfect. I used a pre-made pie crust to save time, and the filling came together in just a few minutes. The bars were a big hit with my friends and family.
Sana ullha Sana ullha
[email protected]I'm not a huge fan of pecan pie, but these bars were surprisingly good. The crust was flaky and the filling was rich and flavorful. I would definitely make these again.
Dipson Vlog
[email protected]These pecan pie bars were a hit at my family gathering! The gooey filling and buttery crust were perfect, and the pecans added a nice crunch. I will definitely be making these again.