QUICK PECAN PIE BARS

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Quick Pecan Pie Bars image

For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk

Steps:

  • Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

amro sbehat
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These bars are so delicious and easy to make. I will definitely be making them again.


Emad Elsisi
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I made these bars for my family and they loved them. They're the perfect dessert for a special occasion.


ITZ SOLOMON THOMAS
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These bars are a great way to use up leftover pecans. They're also a delicious and easy dessert.


invishunter 08
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I love the gooey filling and the flaky crust. These bars are perfect for a sweet treat.


jasmin mcnary
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These bars are delicious and easy to make. I will definitely be making them again.


blessing Idumah
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I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.


Smol Saint
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These bars are always a hit at my parties. They're so easy to make and they're always a crowd-pleaser.


JACOB Yakubu Christopher
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I love how easy these bars are to make. They're perfect for a quick and easy dessert.


Asif Halepoto
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These bars were delicious! The crust was flaky and the filling was gooey and sweet.


Junaid Rajpoot
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I made these bars for a potluck and they were a big hit. Everyone raved about how good they were.


Francis kwabena Konadu
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I followed the recipe exactly and the bars turned out perfect. They were so delicious and everyone loved them.


Helen Hidalgo Mendoza
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These bars were really easy to make and they turned out great. I will definitely be making them again.


Jason Shafer
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The crust was a little dry, but the filling was delicious.


heshana hirantha
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These bars were a little too sweet for my taste, but they were still good.


Carly Hartnett
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I love the combination of the sweet and nutty flavors in these bars. They're perfect for a snack or dessert.


Muzammil Sakhidad
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I've made this recipe several times and it always turns out great. The bars are gooey and delicious.


Mehwish Zehra
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These pecan pie bars were a hit at my holiday party! They were so easy to make and everyone loved them.


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