QUICK PECAN PIE BARS
Steps:
- 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes. 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
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Discovery Asia
[email protected]Overall, these bars were a bit disappointing. I think I'll try a different recipe next time.
Jorge Ortiz
[email protected]These bars were a bit too bland for my taste. I think I'll add some spices to the filling next time.
Vincent Trance
[email protected]The filling was a bit runny, but the crust was perfect. I'll try again with a different filling recipe.
Arinaitwe shasha
[email protected]These bars were a bit too dense for my taste. I think I'll try a different recipe next time.
Muhammad Kosar
[email protected]I had some trouble getting the bars to set properly. I think I may have overcooked them. Other than that, they were delicious.
Mustfa Jeani
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the filling.
ERNEST KIZITO
[email protected]I've tried many pecan pie bar recipes, but this one is by far the best. The crust is flaky and the filling is rich and flavorful. I'll definitely be making this recipe again and again.
Sarfraz Waseer
[email protected]These bars are the perfect combination of sweet and salty. The pecan filling is perfectly gooey and the shortbread crust is nice and flaky. I highly recommend this recipe.
Liala Hyde-Mateo
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. I'm so glad I found this recipe.
Yancarlos Garcia
[email protected]These pecan pie bars are so addictive! I can't stop eating them. The combination of the sweet and nutty filling and the buttery crust is irresistible.
Elu Ta
[email protected]I was pleasantly surprised by how easy these bars were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The bars turned out beautifully and tasted even better.
DjSeniorB
[email protected]These bars were delicious! The crust was perfectly crispy and the filling was rich and flavorful. I used dark chocolate chips instead of semi-sweet and they added a nice depth of flavor.
Gullzar safi Gullzar safi
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The bars are easy to make and always turn out perfectly. I love that I can use pre-made pie crust to save time.
Nilofer Patel
[email protected]These pecan pie bars were a hit at my family gathering! The shortbread crust was perfectly buttery and flaky, and the pecan filling was gooey and sweet. I'll definitely be making these again.