QUICK PEAR TART
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl, mix sugar and cinnamon together. Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. Cut into 6 even pieces. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked through, about 20 to 25 minutes.
- Remove from tart from oven, sprinkle with cheese and bake until cheese melts, 5 minutes more.
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Fedora Daniel
[email protected]Delicious!
Katumba jimmy
[email protected]This tart was a bit too tart for my taste.
Choice Briggs
[email protected]This tart was a bit too sweet for my taste.
Malick ANeeS CHaNNaR
[email protected]This tart was easy to make and turned out beautifully.
Mazhar Uddin
[email protected]This tart was delicious! The pears were perfectly ripe and the crust was flaky and buttery. I loved the almond flavor in the filling. I will definitely be making this again.
King
[email protected]This tart was a bit too tart for my taste. I think I would use a different variety of pears next time. Otherwise, it was a good recipe and the tart turned out well.
Nawal Diallo
[email protected]This tart was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the tart turned out well.
Yaasin Muuse
[email protected]This tart was easy to make and turned out beautifully. The pears were tender and juicy, and the crust was flaky and golden brown. I loved the addition of the almonds in the filling. I will definitely be making this again.
nasrin Jahan
[email protected]I made this tart for a party and it was a big hit! Everyone loved it. The pears were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Yvonne Kruger
[email protected]This tart was delicious! The pears were perfectly ripe and the crust was flaky and golden brown. I loved the almond flavor in the filling. I will definitely be making this again.
Mohammad Harun
[email protected]This tart was okay, but not great. The pears were a bit too tart for my taste and the crust was a bit too dry. I think I would try a different recipe next time.
adee javed
[email protected]This tart was a disappointment. The pears were not ripe enough and the crust was too thick and doughy. I followed the recipe exactly, but it just didn't turn out well.
Malisagr Malisagr
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart was absolutely delicious. The pears were perfectly cooked and the crust was flaky and buttery. I will definitely be making this again.
Sunday Ibrahim
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The pears are always tender and juicy, and the crust is always flaky and golden brown. I love that it's a relatively easy recipe to make, too.
Megan Hamby
[email protected]I made this tart for a potluck and it was a huge hit! Everyone raved about how delicious it was. The pears were perfectly ripe and the crust was so flaky. I will definitely be making this again.
Ameer B
[email protected]This pear tart was a delightful treat! The combination of sweet pears and flaky crust was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it!