QUICK PEAR CHUTNEY
Sweet, nutty, and tangy, this condiment is a delicious accompaniment to our Pancetta-Wrapped Pork Roast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Spread walnuts in a single layer on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes. Remove from heat; let cool, and roughly chop. Set aside.
- Heat oil in a small saucepan over medium heat. Add shallot, and saute until softened, about 2 minutes. Add pears, vinegar, honey, and cloves. Bring to a boil, reduce heat, and cook until pears are tender, 4 to 5 minutes. Discard cloves, and stir in raisins and reserved walnuts. Remove from heat. Serve warm or at room temperature.
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Elie Saliba
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any meal.
Daleisha Craver
[email protected]This is the perfect chutney to serve with grilled chicken or fish. It's also great on sandwiches and wraps.
Era Bloodhawk
[email protected]I made this chutney for a picnic and it was a huge success. Everyone loved it!
Jason McDade
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I will definitely be making this again.
Tania rhaman
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Agnes Rogers
[email protected]This chutney is the perfect accompaniment to a cheese plate or charcuterie board, I love it!
Gulwa Qiqa
[email protected]I love the addition of ginger and cinnamon to this chutney. It gives it a really warm and inviting flavor.
Amir khan 5t3
[email protected]This is the best pear chutney recipe I've ever tried. It's so flavorful and versatile. I'll definitely be making it again.
Kaleem NiaziVolog channel
[email protected]This chutney is a great way to add a little sweetness and tang to your meals. I highly recommend it!
Zakir Hossin
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved it!
Shishir Ahmad
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing.
Kgothatso Mashala
[email protected]I followed the recipe exactly and the chutney turned out perfectly. 5 stars!
Rob Burke Jones
[email protected]This pear chutney is a great way to use up leftover pears. They're also great homemade gifts!
Future cute
[email protected]I love the beautiful amber color of this chutney. It really adds a pop of color to any dish. I also appreciate that this recipe is not too sweet, so it can be used as a savory condiment as well.
Samba Sarr
[email protected]This chutney is the perfect balance of sweet and spicy, and it has a lovely texture. My friends were very impressed when I served it with a cheese platter at my last party.
Bijoy Shikdar
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made chutney before, but I was able to follow the instructions easily and the results were delicious.
James Jerry
[email protected]I love this recipe because it is so versatile. I can use it as a condiment for chicken, fish, or tofu, or I can even add it to my yogurt or oatmeal for a sweet and tangy flavor.
lama kiran
[email protected]This pear chutney is a delicious and easy-to-make condiment that pairs perfectly with a variety of dishes. You can have a wonderful meal!