QUICK PEACHES AND GOLDEN RAISINS COBBLER
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Place frozen peaches in an 8 by 8 glass baking dish, defrost in microwave for 3 minutes on high. While the peaches are defrosting, make the cobbler topping. In a bowl, combine the biscuit mix with a 1/2 cup of water, stir until thoroughly combined but do not overwork. In another bowl combine 1/2 cup of the granulated sugar, 1 teaspoon cinnamon, nutmeg, allspice, pepper, a pinch of salt and raisins. Remove peaches from the microwave and combine with the sugar mixture in baking dish. Top the seasoned peaches with biscuit mix, use your fingers to press out until even. Top the biscuit mix with almonds. Mix remaining cinnamon and sugar together and sprinkle over the biscuits. Bake until cobbler top is firm and lightly golden and peaches are bubbly and hot, about 20 to 25 minutes.
- Serve warm as is or with ice cream and whipped cream if you have some on hand.
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Joe Martinez
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
quinn Coco
[email protected]This cobbler looks delicious! I can't wait to try it.
Michelle judith
[email protected]I'm not a big fan of cobblers, but this one was actually pretty good. The peaches and raisins were a nice touch.
Fred Lee
[email protected]This cobbler is so easy to make and it's always delicious. I love the combination of peaches and raisins.
Haleem Ullah
[email protected]I've tried this recipe a few times and it's always been a hit! The peaches and raisins are a great combination, and the crust is always flaky and golden brown.
Fahim Bhuyah
[email protected]This cobbler was a disappointment. The peaches were mushy and the raisins were too tart. The crust was also dry and crumbly.
Niraj Chauhan
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect. The peaches and raisins are a great combination, and the crust is always flaky and golden brown.
Mohammed Shahed
[email protected]This cobbler was delicious! The peaches were sweet and juicy, the raisins added a nice touch of sweetness, and the crust was flaky and buttery. I will definitely be making this again.
Morris Bailey
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The peaches and raisins were a great combination, and the crust was perfect.
Michael Tyler
[email protected]This recipe was easy to follow and the cobbler turned out great! I used fresh peaches and raisins, and the cobbler was so flavorful. I will definitely be making this again.
Aashika Lama
[email protected]This cobbler was a hit with my family! The peaches and raisins were perfectly sweet and juicy, and the crust was golden brown and flaky. I'll definitely be making this again.