QUICK PEACH COBBLER
I got this recipe from my mother-in-law about 26 years ago. She is almost 92 years old now. This is the best peach cobbler I have ever eaten. We like to top it off with ice cream. Anybody that has ever eaten this at my house loves it.
Provided by Sylvia Brown
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and pour over peaches in a shallow baking dish.
- Sprinkle 1/2 cup sugar over peaches.
- Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
- Bake at 350° until crust is brown (about 1 hour).
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William Bevor
[email protected]This cobbler is a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Mfareed Jani
[email protected]I've tried many peach cobbler recipes, but this one is my favorite. It's the perfect balance of sweet and tart, and the crust is so flaky. I highly recommend this recipe!
Wanda Lowry
[email protected]This cobbler is so easy to make and it's always a hit with my friends and family. I love the way the peaches caramelize in the oven.
Ra ju
[email protected]I made this cobbler for my family and they loved it! The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
Tuga Sam
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and the peaches are so sweet and juicy. I love serving it with a big scoop of vanilla ice cream.
Mamun Miah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. The cobbler is always a crowd-pleaser.
kellie stephens
[email protected]This cobbler is a great way to use up ripe peaches. It's also a great make-ahead dessert. I often make it the night before and then bake it the next day.
Clash Gaming
[email protected]I've tried many peach cobbler recipes, but this one is my favorite. It's the perfect balance of sweet and tart, and the crust is so flaky. I highly recommend this recipe!
Tihardt Aggenbach
[email protected]This cobbler is so easy to make and it's always a hit with my friends and family. I love the way the peaches caramelize in the oven.
Emtiaz Ahmed
[email protected]I made this cobbler for my family and they loved it! The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again.
Jordyn Delrio
[email protected]This cobbler is the perfect comfort food. It's warm and gooey, and the peaches are so sweet and juicy. I love serving it with a big scoop of vanilla ice cream.
Prembhakta Rajbahak
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. The cobbler is always a crowd-pleaser.
Janis Jills
[email protected]This cobbler is a great way to use up ripe peaches. It's also a great make-ahead dessert. I often make it the night before and then bake it the next day.
Belal Ahmed
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and the results are always delicious.
Faith Favour
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are bursting with flavor. I love serving it with a scoop of vanilla ice cream.
SA Alamin Official
[email protected]I'm not much of a baker, but this cobbler was so easy to make. I followed the recipe exactly and it turned out perfectly. My husband and kids loved it!
Rohen Oosthuizen
[email protected]This cobbler was a hit at my last potluck. Everyone loved it! The peaches were perfectly ripe and the crust was so flaky. I'll definitely be making this again for my next party.
Alli Dalley
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. It's easy to follow and the results are always amazing. The cobbler is always moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend this recip
MOHAMMAD ROBIULLAH
[email protected]My family devoured this cobbler in minutes! It was so simple to make and tasted like it came from a bakery. The peaches were perfectly sweet and juicy, and the crust was flaky and golden brown. I'll definitely be making this again and again!