QUICK PEACH COBBLER
Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
- Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
- Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 31 g, TransFat 1/2 g
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Og Sug
[email protected]This cobbler is a great way to use up leftover peaches.
Titus Ngaruiya
[email protected]This cobbler is a little time-consuming to make, but it's worth it. It's so delicious!
mdsahalom islam
[email protected]I love that this cobbler is made with fresh peaches. It really makes a difference in the flavor.
paul collins
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Deika Wright
[email protected]I made this cobbler for my kids and they loved it. It's a great way to get them to eat fruit.
MH Jomir
[email protected]This cobbler is perfect for a summer gathering. It's light and refreshing, and everyone loves it.
BILT Nicolae
[email protected]I've made this cobbler several times and it always turns out great. It's a great way to use up fresh peaches.
Nworie Prosper
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Vikum Methmal
[email protected]I'm not a big fan of cobbler, but this one was actually pretty good. The peaches were nice and juicy, and the topping was crispy and buttery.
Leonardo Alfama
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The topping was too dry and the filling was too runny.
Nkongho Felix
[email protected]The cobbler topping was a little too thick for my liking, but the filling was delicious.
sienna heneghan
[email protected]This cobbler was a little too sweet for my taste, but it was still good.
Hawk Eye
[email protected]I made this cobbler for my family and they all loved it. The only change I made was to add a little bit of cinnamon to the filling.
Ariyan 71
[email protected]This cobbler is so easy to make, and it always turns out delicious. I love that I can use fresh or frozen peaches.
Willie james Cade jr
[email protected]I've tried many peach cobbler recipes before, but this one is by far the best. The combination of the sweet peaches and the crunchy topping is just perfect.
Sangita Thapa
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Imrul Jabul
[email protected]This peach cobbler was a hit! The peaches were juicy and sweet, and the cobbler topping was perfectly crispy. I will definitely be making this again.