QUICK PASTY PIE
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.
Provided by Tee Lee
Categories Savory Pies
Time 1h
Yield 8 inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Place crust in an 8-inch pie pan and press into bottom of pan.
- In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).
- Place filling into the pie pan and top with second pie crust.
- Seal edges of crusts together and cut vents into the top crust.
- Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).
- Serve topped with beef gravy or ketchup, if desired.
- ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.
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Tsakani Baloyi
[email protected]This pasty pie is the perfect meal to take on a picnic.
Ngwako Mpholwane
[email protected]This pasty pie is a great way to get your kids to eat their vegetables.
Elizha Gordan
[email protected]I love that this pasty pie is so versatile. You can use any type of filling you like.
Samm Ruhad
[email protected]This pasty pie is the perfect comfort food. It's warm, hearty, and delicious.
Sapana Bm
[email protected]I'm definitely going to be making this pasty pie again. It's a great way to impress your friends and family.
Adeal Jatt
[email protected]This pasty pie is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Annet Boslaid
[email protected]I would recommend this pasty pie to anyone who is looking for an easy and delicious meal. It's perfect for a weeknight dinner or a potluck.
MD BIPUL Hasan
[email protected]Overall, this pasty pie was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad mofijul Ahmed
[email protected]The crust on this pasty pie was a bit tough. I think I would try a different recipe for the crust next time.
Ifeanyi Mottoh
[email protected]This pasty pie was a bit too dry for my taste. I think I would add more liquid to the filling next time.
Beauty Treasure
[email protected]I'm not a huge fan of pasty pies, but this one was actually really good. The crust was nice and flaky, and the filling was savory and flavorful.
Sumiya sorna
[email protected]This is the best pasty pie I've ever had! The crust is so flaky and the filling is so flavorful.
Armstrong Morris
[email protected]I made this pasty pie for a potluck, and it was a huge hit. Everyone loved it!
Abaid ur Rehman jutt Jutt
[email protected]This pasty pie is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and this recipe was the perfect way to use them up.
joemama Nathan
[email protected]I was skeptical at first, but this pasty pie exceeded my expectations. The crust was light and fluffy, and the filling was rich and creamy. I'll definitely be making this again!
Lilly Sands
[email protected]This recipe is a keeper! The pasty pie turned out perfectly. The crust was crispy and flaky, and the filling was moist and flavorful. I will definitely be making this again.
saeed Adem
[email protected]I've made this pie a few times now, and it's always a hit. The crust is so easy to work with, and the filling is always delicious.
Adam Powers
[email protected]This pasty pie was incredibly easy to make, and the results were amazing! The crust was flaky and golden brown, and the filling was savory and satisfying. My family loved it!