QUICK PASTA PRIMAVERA
This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired.
Provided by MARBALET
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.
- In a small bowl, combine milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more; add cheese and stir until melted. Pour sauce over pasta and garnish with tomato wedges. Serve.
Nutrition Facts : Calories 278 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 9.1 g, Fiber 3.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 156 mg, Sugar 12 g
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Dikra Amine
[email protected]I would have liked the sauce to be a little thicker, but overall this pasta primavera was very good. I'll definitely be making it again.
The Golden Train 2006
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables. My kids loved it!
Raj desktop Nepalgunj mlp
[email protected]I wasn't sure how I would like this pasta primavera, but I was pleasantly surprised. It was really good! I'll definitely be making it again.
Aleem Olamiposi
[email protected]This pasta primavera is delicious! The vegetables are cooked perfectly, and the sauce is flavorful without being too heavy.
Antwi Boasiako
[email protected]I've made this pasta primavera several times now, and it's always a hit. It's my go-to recipe when I'm looking for a quick and easy meal.
Muhumuza Aggrey
[email protected]This pasta primavera is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Willie Brown
[email protected]I made this pasta primavera for a potluck and it was a huge success. Everyone loved it!
PRIESTBIKERI
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them into this dish and it turned out great.
Md Mahfujur Rahman
[email protected]I was pleasantly surprised by how tasty this pasta primavera was. I'm not usually a fan of vegetable-based dishes, but this one was really good.
pawan timalsina
[email protected]This pasta primavera was a hit! The vegetables were fresh and crisp, and the sauce was light and flavorful. I'll definitely be making this again.
Safal Ghimire
[email protected]Cooking this pasta primavera was a breeze! The recipe was easy to follow, and I had most of the ingredients on hand. The result was a delicious, healthy meal that my family loved.