QUICK PASTA FOR ONE
Make and share this Quick pasta for one recipe from Food.com.
Provided by Samuel Holden
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your pasta in the usual way.
- The amount depends on how hungry you are.
- In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
- "fry"the garlic until it has gone very slightly golden.
- Turn off the heat and let it stand until the pasta is cooked.
- Mix the pasta with the oil and garlic and enjoy.
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Jubaer Ahmed Rajj
[email protected]This was a great recipe! I would definitely recommend it to others.
Timothy Ofili
[email protected]I'm not a fan of tomatoes, so I used a different sauce. The pasta was still delicious.
Ashwin Siegels
[email protected]This was a great way to use up some leftover pasta. The sauce was simple but flavorful.
NSUBUGA FAROUK
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Amjad Karim
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. The sauce was also very good.
Erick Kabiru
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
SQamar Zaman
[email protected]Delicious! I loved the combination of flavors.
Jill Flatt
[email protected]So easy and quick to make! I'll definitely be making this again.
Cherise Erasmus
[email protected]This was a great recipe for using up leftover chicken. I added some chopped chicken to the sauce, and it turned out delicious.
Charity Chikova
[email protected]I loved this recipe! The pasta was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Syed Rayhan
[email protected]The sauce was a little bland for my taste, but I fixed that by adding some red pepper flakes and grated Parmesan cheese.
walter veilz
[email protected]This was a great recipe for a quick and easy weeknight meal. I used whole wheat pasta and added some chopped spinach to the sauce for extra nutrients.
Obentey Godwin Dinbai
[email protected]I'm not a huge fan of cooking, but this recipe was so simple that even I could do it! The pasta turned out perfectly, and the sauce was flavorful without being too heavy.
KAIF OP
[email protected]This pasta dish was so easy to make, and it turned out delicious! I loved the combination of flavors from the garlic, tomatoes, and basil. I'll definitely be making this again.