QUICK PASTA AL FORNO
This is a quick and easy dish that will taste like it took hours to make! I love to make this for Sunday dinner because it is so warm and filling. The prosciutto and hint of cinnamon really make this recipe pop. I like to serve this with a nice salad and garlic bread (Alexia® brand).
Provided by Holly J
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion and garlic until browned, 5 to 10 minutes. Stir in tomatoes; cook until bubbling, about 5 minutes. Add cream, cinnamon, salt, pepper; stir until blended. Stir in prosciutto.
- Drain rigatoni and pour into a medium casserole dish. Pour sauce over rigatoni and give mixture a quick stir. Sprinkle Parmigiano-Reggiano cheese evenly over the top.
- Bake in the preheated oven until hot and browned, 20 to 25 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 59.1 g, Cholesterol 47.7 mg, Fat 20.8 g, Fiber 3.4 g, Protein 16.5 g, SaturatedFat 8.7 g, Sodium 583 mg, Sugar 4.8 g
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Rakash Shikh
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Emelda Mitchell
[email protected]This pasta al forno recipe is a keeper! I'll definitely be making it again and again.
RSL6 RSL6
[email protected]I'm not a big fan of pasta al forno, but this recipe looks really good. I might have to give it a try.
Emmanuel Asiamah
[email protected]This pasta al forno looks amazing! I can't wait to try it.
Adamu bidel Bello
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
FREE FIRE TIKTOK
[email protected]This is the best pasta al forno recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abigél Gregus
[email protected]The pasta al forno was a bit bland for my taste. I think I'll add more spices next time.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]This recipe was easy to follow and the pasta turned out delicious. I added some extra vegetables to the sauce and it was even better.
Mafkr Md
[email protected]I've made this pasta al forno several times now, and it's always a crowd-pleaser. The creamy sauce and crispy cheese topping are irresistible.
Lebogang Buhle
[email protected]This pasta al forno was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.