QUICK PAN-SEARED SCALLOPS
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
- Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
- Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 5.5 g, Cholesterol 51.3 mg, Fat 7.6 g, Fiber 0.1 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 285.1 mg, Sugar 0.4 g
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Maxine
maxine@yahoo.comI'm going to try this recipe tonight. It looks easy and delicious!
Gyamfi Ransford
g@aol.comThis recipe is a keeper! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Ayoola Omoologo
ayoola.omoologo42@yahoo.comI'm not sure what I did wrong, but my scallops were tough and chewy.
Filimoni Pelenato
pelenato.f@aol.comI've made this recipe several times and it always turns out great! The scallops are always tender and juicy.
Mukebezi Emily
mukebezi-e3@hotmail.frScallops were a bit bland. I think I'll try adding some herbs or spices next time.
Duduzile Khumalo
d_khumalo43@hotmail.comReally easy to make and the scallops were cooked perfectly. I used wild-caught scallops and they were delicious!
Teresa Slazas
s-t0@yahoo.comI'm not a big fan of scallops, but these were surprisingly good! The searing gave them a nice crispy texture.
Henor Krasniqi
k_h76@yahoo.comThe scallops were a bit overcooked, but the flavor was still good.
Kamona Adrita Mony
mony_k92@yahoo.comSeared the scallops for a bit longer than the recipe suggested and they were still tender and juicy. Served over a bed of arugula with a squeeze of lemon, they were delicious!
Christina Johnson
christina_johnson16@yahoo.comFollowed the recipe and the scallops came out great! Easy and tasty.
Senzo Khumalo
khumalo_s@yahoo.comQuick, simple, and flavorful. The scallops were cooked perfectly. Will definitely make again!
99ARJUNSONI99 SONI
soni@gmail.comSeared the scallops in garlic butter, just as the recipe directed. They turned out browned and crispy on the edges, tender and juicy on the inside. Served with lemon wedges and parsley, they were a hit!