QUICK PAIN AU CHOCOLAT
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. You know what they say: PAIN IS GOOD!
Provided by PalatablePastime
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate pieces in a heatproof bowl.
- Heat cream until it just starts to boil; pour over the chocolate.
- Stir until the chocolate melts and is well blended.
- Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
- Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #desserts #french #european #vegetarian #chocolate #stove-top #dietary #brunch #taste-mood #sweet #equipment
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Kendrea Carmichael
[email protected]I would definitely recommend this recipe to anyone who loves pain au chocolat.
Bhima Bhattarai
[email protected]These were a bit dry, but overall they were still good.
Aniiqts
[email protected]This is my go-to recipe for pain au chocolat. They're always a hit with my family and friends.
Princess Mirie
[email protected]I've made this recipe several times and it never disappoints. The pain au chocolat are always light, flaky, and delicious.
Anju Gautam
[email protected]These were a bit too time-consuming for me, but they were definitely worth it. The pain au chocolat were amazing!
Chand Bhatti
[email protected]I love how easy this recipe is to follow. The pain au chocolat always turn out perfect.
Sajjadali Khaldi
[email protected]These were a bit more challenging to make than I expected, but they were worth the effort. The pain au chocolat were delicious and everyone loved them.
Wani rayan
[email protected]I'm not a baker, but I was able to make these pain au chocolat with no problem. They turned out great and everyone loved them.
Aajay Santosh
[email protected]These were the best pain au chocolat I've ever had! The dough was so light and flaky, and the chocolate filling was perfect.
Edogun Osarenogae
[email protected]I'm not a huge fan of chocolate, but these pain au chocolat were still really good. The dough was perfect and the chocolate filling was rich and delicious.
Shaniyah Stevenson
[email protected]These were a bit too sweet for my taste, but they were still good.
Yaimylee Cruz
[email protected]I followed the recipe exactly, but my pain au chocolat didn't turn out as flaky as I would have liked. They were still tasty, though.
Vicky Finnerty
[email protected]The pain au chocolat were a bit dry, but the chocolate filling was delicious.
Lidsy Ibarra
[email protected]These were a bit more work than I expected, but they were worth it! The pain au chocolat were delicious and everyone loved them.
Taiful Sarkar
[email protected]I love this recipe! The pain au chocolat were so light and fluffy. I will definitely be making them again.
Ezekiel Salinas
[email protected]OMG! These were amazing! I've never made pain au chocolat before, but this recipe was so easy to follow. They turned out perfect.
T Kay
[email protected]These pain au chocolat were a delight! The dough was easy to work with and the finished product was flaky and delicious. I will definitely be making these again.