QUICK PAELLA

Quick Paella image

Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp - skillet dinner made ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

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Ingredients

1/4 cup margarine or butter
1 1/3 cups uncooked instant rice
1 medium onion, finely chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 1/2 cups water
2 cans (8 ounces each) tomato sauce
1 can (6 1/2 ounces) minced clams, drained
4 ounces frozen cooked salad shrimp, thawed
Pinch of saffron or ground turmeric, if desired
Chopped fresh parsley, if desired

Steps:

Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.

Nutrition Facts : Calories 345, Carbohydrate 44 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg

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