QUICK ORZO SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.
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Choto Sadia
[email protected]This salad is a great way to add some extra fiber and nutrients to my diet. It's a healthy and delicious side dish that I can feel good about eating.
Simon Laari
[email protected]I love the tangy flavor that the lemon juice adds to this salad. It really brightens up the other flavors.
Danny Dizz
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a great option for vegetarians if you omit the meat.
Razu bdn
[email protected]I'm always impressed by how quickly this salad comes together. It's a great option for those nights when I'm short on time.
Mulwanyi David
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the pasta and the dressing, and they don't even notice the healthy ingredients.
Thejan Prabashwara
[email protected]I love the pop of color that the cherry tomatoes add to this salad. They really make it visually appealing.
Christopher Dausey
[email protected]This salad is so versatile! I've made it with different types of pasta, vegetables, and dressings, and it's always turned out great.
Muhammad Mubashar
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. It's packed with fresh vegetables and lean protein.
Jessica Ralston
[email protected]This is the perfect salad for a picnic or lunch on the go. It's easy to pack and transport, and it holds up well.
Leah Owens
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Assim Jizawy
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to put them to good use.
Omar Khaled
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The combination of flavors and textures is amazing, and I love that it's so easy to make.
Nabirye Noel
[email protected]This orzo salad is my go-to side dish for summer barbecues. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Matthew Amenyehlor
[email protected]I love this recipe! It's so fresh and flavorful, and it's perfect for a summer party or potluck. I always get rave reviews when I bring it to a gathering.
Jaimie Barraclough
[email protected]This orzo salad is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also incredibly delicious and versatile - I've made it with different vegetables and herbs, and it's always a hit.