QUICK ORANGE PORK STIR FRY
Sweet pork stir fry; really good with chopped cashews sprinkled on top.
Provided by New Hope
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons reserved mandarin orange liquid, stir fry sauce, and orange juice concentrate together in a small bowl until sauce is smooth.
- Heat 2 teaspoons vegetable oil in a large nonstick skillet over high heat until oil shimmers. Cook and stir 1/2 of the pork in hot oil until no longer pink in the center, about 3 minutes. Transfer cooked pork to a plate. Repeat with remaining vegetable oil and pork.
- Place snap peas and sauce mixture in the same skillet, reduce heat to medium-high, cover the skillet with a lid, and cook until peas are tender yet still crisp to the bite, about 2 minutes. Stir pork and mandarin oranges into snap pea mixture; cook and stir until heated through, about 1 minute.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 26.9 g, Cholesterol 47.2 mg, Fat 11.6 g, Fiber 3.8 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 311.1 mg, Sugar 13 g
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Malik Shafiq
[email protected]I loved the fresh orange flavor in this dish. It was a great way to brighten up a winter meal.
Marc Limbuvala
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
David Messer
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ciara Jones
[email protected]This was my first time making orange pork stir-fry, and it turned out great! I will definitely be making it again.
Brooke Lawson
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't really stand out.
Igedu Amenawon
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Racheal Oyeniyi
[email protected]I would make this dish again, but I would use less orange juice next time.
Kathy Casso
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Merci Wainaina
[email protected]I'm not a big fan of orange pork, but this recipe was actually pretty good.
Yaseen Mohammed
[email protected]This was a great way to use up some leftover pork.
Abihamirza 00
[email protected]I loved the fresh orange flavor in this dish.
LittleHurshyPlayz 12
[email protected]This dish was a bit too sweet for my taste.
Cyrus Hamby
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Rachel Mworiah
[email protected]This was my first time making orange pork stir-fry, and it turned out great! I followed the recipe exactly, and it was delicious.
Tiffany Ortiz
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Aviwe Feni
[email protected]The pork was a little dry for my taste, but the sauce was delicious.
Teachers Are Students
[email protected]This was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Hasnaa Hamdy
[email protected]I loved the combination of flavors in this dish. The orange and ginger gave it a bright and refreshing taste.
Alaina
[email protected]This orange pork stir-fry was a hit with my family! The sauce was flavorful and tangy, and the pork was cooked perfectly. I will definitely be making this again.