QUICK ORANGE CHICKEN STIR-FRY
When minutes matter, Evelyn Plyler of Apple Valley, California, stirs up this tasty skillet supper. "This easy stir-fry is great on a busy night," she writes. "For a chance, you can add or substitute other vegetables."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the orange juice, soy sauce, sugar, vinegar and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in 1 teaspoon canola oil over medium-high heat for 5-7 minutes or until juices run clear; remove and keep warm. Stir-fry the red pepper, peas, onion, orange zest and garlic in remaining oil for 3-5 minutes or until crisp-tender. Return chicken to the pan. , Stir orange juice mixture; pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 303 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Izaac Njeru
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Shadow Recruit
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again and again.
Marcus Marshall
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I won't be making this again.
Tshidiso akho
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I think I'll try a simpler recipe next time.
Jiban Budha
[email protected]The orange chicken was good, but I found the sauce to be a little too sweet for my taste. I would probably reduce the amount of sugar next time.
Malik Madni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
De Chiles
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more spice. Next time I'll add a pinch of cayenne pepper or red pepper flakes.
EG Gaming
[email protected]I'm not a huge fan of orange chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful and not too sweet.
Mumi Rahman
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken breasts that I shredded and used in this dish. It turned out great!
Roman Reigns
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the orange chicken and asked for the recipe. I will definitely be making this again.
Shamima Suma
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the orange zest, which gave the dish a really bright and citrusy flavor.
ESHAL SYED
[email protected]I've tried many orange chicken recipes, but this one is by far the best. The chicken was crispy and juicy, and the sauce was perfectly balanced between sweet and sour.
Emihle Zungu
[email protected]This orange chicken was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. Will definitely be making this again.