QUICK ONION BREAD
"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Tahamina Akter
[email protected]This recipe is a bit bland. I would recommend adding some more salt and pepper.
Genevieve Ifenna
[email protected]This bread was a little dry for me. I think I'll try adding some more butter or oil next time.
Ella Nkodo
[email protected]I'm so glad I found this recipe. It's the perfect bread to serve with soup or salad. It's also great for sandwiches.
Ahsan Farooq
[email protected]This bread is so good! The onions are perfectly caramelized and the cheese is melted and gooey. I can't get enough of it.
Abby Sabi
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious bread recipes, and this one definitely fits the bill. I've made it several times now and it's always a hit.
Maqbool Khan
[email protected]This bread is a great way to use up leftover onions. It's also a great make-ahead dish. I like to make a batch on the weekend and then slice it and freeze it. It's perfect for a quick snack or breakfast.
Anthony Uganda
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the onions caramelize in the oven.
Sk Kausar
[email protected]This bread is delicious! It's a perfect side dish for any meal.
jhoy Anobar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! The onions are perfectly balanced by the cheese and herbs. This bread is a new favorite in my house.
Rohema Fane
[email protected]This is the best onion bread I've ever had. It's so easy to make and it always turns out perfect.
Beast Boy
[email protected]I made this bread exactly as the recipe said and it turned out perfect. The flavor was amazing and the texture was so soft and fluffy. I would highly recommend this recipe to anyone.
Nakkungu Rashidah
[email protected]This bread was a hit at my last party. Everyone loved it! I'll definitely be making it again.
Cyrus Murimi
[email protected]I've never been a big fan of onion bread, but this recipe changed my mind. The combination of sweet onions and savory cheese is perfect. Plus, it's so easy to make. I'll definitely be making this again.
Sabir Piya
[email protected]This onion bread recipe is a keeper! It's so easy to make and the flavor is out of this world. I especially love the crispy crust and the soft, fluffy interior. I'll definitely be making this again and again.