Provided by Katie Lee Biegel
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a griddle or nonstick pan over medium heat.
- Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.
- Pour about 1/4 cup of the batter per pancake onto the griddle and cook until starting to brown a little, 3 to 4 minutes per side. Repeat for the rest of the batter and serve immediately.
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Adekomi Abdulqudus
[email protected]Meh.
Abdul Mudabbir
[email protected]Overall, I thought these pancakes were just okay. I probably wouldn't make them again.
Aba Xhd
[email protected]I had a hard time getting the pancakes to flip without breaking them.
ChuHDry Waqar Tariq
[email protected]The pancakes were a bit too sweet for my taste.
Mauro He
[email protected]I found that the pancakes were a bit bland. I think I would add more spices next time.
Tus Shezan
[email protected]These pancakes were a bit too dense for my taste.
Kelvin Kipkemboi
[email protected]I served these pancakes with maple syrup and fresh berries and they were delicious!
Huzaifa shona 11
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the pancakes a really nice flavor.
afzal julke
[email protected]These pancakes were a great way to use up leftover sweet potatoes.
Bassram
[email protected]I love that these pancakes are made with healthy ingredients like sweet potatoes and oats.
chicken nuggetsrgood
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again and again.
Juod Ashor
[email protected]I've never had sweet potato pancakes before, but these were amazing! I will definitely be making them again.
Manoj Kamat
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them, even my picky kids.
rafia shaikh
[email protected]These pancakes were absolutely delicious! The combination of sweet potatoes and oats gave them a unique flavor and texture that I loved.