QUICK OATMEAL RAISIN PANCAKES
Steps:
- In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside., In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins., Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 274 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Margaret Mwaniki
margaret-mwaniki@gmail.comI made these pancakes for my family on a busy weekday morning, and they were a hit! Everyone loved the taste and texture, and they were gone in no time.
Hamid Mughal
hamid.m34@gmail.comThese pancakes are a great way to use up leftover oatmeal. I also like to add a handful of chopped nuts or berries to the batter for extra flavor and nutrition.
Dylan Deutsch
deutschd@aol.comI'm always looking for new and healthy breakfast recipes, and these oatmeal raisin pancakes definitely fit the bill. They're delicious and filling, and they give me a boost of energy to start my day.
Malajah Gray
g.m@gmail.comThese pancakes are so easy to make, even my kids can help. They love the raisins and the fluffy texture.
Saffi Omar
saffi-omar@hotmail.co.ukI followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Pujan Pariyar
pp@hotmail.frThese pancakes were a waste of time and ingredients. I won't be making them again.
Nansaasira Juma
nansaasira-j@gmail.comOverall, I thought these pancakes were just okay. I've had better.
Natalio Sanchez
sanchezn@hotmail.comThese pancakes are a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
Amaz Ali
ali.a83@gmail.comI had a hard time getting the pancakes to flip without breaking. I think I'll try cooking them on a lower heat next time.
Ayeng Afro
afro_a@gmail.comThese pancakes are a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
Aminu Sani
sa11@yahoo.comI'm not a big fan of raisins, but I still enjoyed these pancakes. The oats and spices give them a great flavor.
Delta 0404
0404_delta74@yahoo.comThese pancakes are so fluffy and moist. They're perfect for a lazy Sunday brunch.
Mujeeb Muji
m-m@hotmail.comI love the combination of oats and raisins in these pancakes. It gives them a unique flavor and texture that I really enjoy.
Adassa Muhiya
m@aol.comThese pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Hamid Nasir
hamidn42@gmail.comI was looking for a healthy pancake recipe, and these oatmeal raisin pancakes fit the bill perfectly. They're made with whole grain oats and have a naturally sweet flavor from the raisins.
TheUglyDuckling
theuglyduckling@gmail.comThese pancakes are so easy to make, and they're a great way to use up leftover oatmeal. I also love that they're made with whole wheat flour, which makes them a healthier option.
Shanu Akter
a_s@gmail.comI've made these pancakes several times now, and they're always a hit with my family. They're quick and easy to make, and they taste amazing. I love that I can use up leftover oatmeal in the batter, too.
SAMMY BROWN
sammy.b@gmail.comThese pancakes were a delightful surprise! I wasn't expecting much, but they turned out fluffy, moist, and packed with flavor. The raisins added a touch of sweetness and texture that really took them to the next level.