QUICK OAT BRAN AND BANANA MUFFINS
Provided by Cynthia Paige Ward
Categories Bread Breakfast Brunch Bake High Fiber Banana Pecan Oat Healthy Bon Appétit North Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
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Faith Victor
[email protected]These muffins are a must-try for any muffin lover.
Ezath Gul
[email protected]I highly recommend this recipe to anyone who loves oat bran muffins.
aa game master
[email protected]These muffins are so good, I could eat them every day!
SYED MUNEEB HUSSAIN
[email protected]I love the way these muffins smell while they're baking. It makes my whole house smell amazing.
Sumon Akash
[email protected]These muffins are a great make-ahead breakfast or snack. They reheat well in the microwave.
Agustina Garcia
[email protected]I've made these muffins several times and they always turn out perfectly.
Eve Wana Andesia
[email protected]These muffins are a great way to use up ripe bananas.
Prince Yadav
[email protected]I was surprised at how well the oat bran and banana flavors go together in these muffins.
Ogbewe Sonia
[email protected]I like that these muffins are not too sweet. They're just right.
Joseph Good
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mike Laizar
[email protected]I love that these muffins are made with healthy ingredients. I feel good about eating them.
Nafiu Mohammed mataimaki
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me energy.
Faruk Al nasir
[email protected]I've tried many oat bran muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they have a great texture.
Luzaan Van Tonder
[email protected]I love how moist and fluffy these muffins are.
MT Ndonga
[email protected]These muffins are so easy to make and they're so good! I've already made them twice and I'll definitely be making them again.
Numani Coles
[email protected]I made these muffins for my breakfast this morning and they were delicious!
Brock Wegener
[email protected]These muffins were a hit! My family loved them. They're moist and flavorful, with just the right amount of sweetness.