QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
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Narges Izadi
[email protected]This is my favorite herring recipe! I've made it several times and it's always a hit with my friends and family.
MD Ibraheem Khan
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out!
Masood Sameem
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Saim shofol
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out creamy. It was more like a runny vinaigrette.
Bellal Hasan
[email protected]This is a great recipe for a party appetizer. The herring is bite-sized and easy to eat, and the sauce is addictive.
Kiyoko Tagame
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Shahbaz King
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The herring is so tender and flavorful, and the sauce is to die for.
Kilee Jion
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The herring was mild and flavorful, and the sauce was creamy and tangy.
Salah Star
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with boiled potatoes and vegetables.
Jen Mellette
[email protected]I added some chopped red onion to the sauce for extra flavor. It was a great addition!
Chano Chani
[email protected]I'm allergic to mustard, so I substituted mayonnaise in the sauce. It turned out great!
Kacy Cole
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Audrey Denise
[email protected]I'm not sure what I did wrong, but my herring turned out really tough. I followed the recipe exactly, so I'm not sure what happened.
Edeh Chinaza
[email protected]This recipe is a great way to use up leftover herring. I always have some in my freezer, and this is a quick and easy way to turn it into a delicious meal.
Samar Hany
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
christina velez
[email protected]This is my go-to recipe for herring. It's so easy to make and always turns out great.
Alex Sotelo
[email protected]I'm not a big fan of herring, but I tried this recipe and it was surprisingly good! The mustard sauce really helped to balance out the flavor of the fish.
Audrina Rios
[email protected]This recipe was a hit at my last dinner party! The herring was perfectly cured and the mustard sauce was delicious. I will definitely be making this again.